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TwoGuys & Beer

Andy Beckstrom, Shawn Field

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The Two Guys & Beer Podcast is a laid-back conversational show that combines the love of beer with a wide range of topics that pique the hosts' interest. These two guys, use beer as a launching pad for discussions on anything and everything that grabs our attention!
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Radio Brews News

Australian Brews News

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Radio Brews News focuses on the issues facing the Australian brewing business and discusses them with the people shaping the industry. Every Tuesday, hear an interview with a leader in the brewing industry and every Thursday, hear the Brews News team discuss the news of the week.
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Let's Brew About It

Let's Brew About It

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"Let's Brew About It" is a bi-weekly podcast hosted live in local microbreweries. During each episode we will select an engaging topic to discuss and then leave listeners to "brew" about it over a cold beer. Everyday people already head to their local microbrewery to talk about life and to discuss the issues of the day. We're helping facilitate that discussion by bringing you bold views and cold brews. Listen today!
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FARM TO FOOD

The Gleaner

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Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food. Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-eart ...
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Grab a glass and settle in. Hosted by Hugh Maynard, this podcast dives into the world of microbreweries, distilleries, and cideries, spotlighting the makers shaping today’s craft beverage scene. We celebrate small producers, regional ingredients, and the communities that support independent craft beverages. Through candid conversations, we uncover …
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From barnyards to boardrooms, the dairy industry in Quebec is evolving fast. Hosted by Hugh Maynard, in this episode, we explore the dairy industry - from prices to trade deals to climate debates, dairy always seems to be in the headlines. But what’s actually true? What’s noise? And what should Canadians really know? We also explore how modern pres…
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From seeds to soil to global trade, cash crops are changing - and farmers are growing with them. In this episode of the Farm to Food podcast, we explore the shifting economics, technologies, climate pressures, and market forces shaping today’s cash crop farms. Hosted by Hugh Maynard, in this episode we talk with growers, researchers, and industry l…
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Weather has always been one of the biggest variables in farming — too hot, too cold, too wet, too dry — and now, extreme weather events are becoming an even greater challenge. In this episode, we dig into how farmers are coping with and adapting to a changing climate. Host Hugh Maynard sits down with Dr. Hugh Henry, professor at Western University …
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This week on Farm to Food, we dig into the delicious intersection between farms and restaurants — where collaboration, creativity, and community come together. From growers to chefs, we explore how partnerships shape what ends up on our plates and how they’re helping build a more sustainable future. Hosted by Hugh Maynard, this episode features con…
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Focusing on the preservation of traditional farming methods, crops, and livestock passed down through generations, this episode features segments on heirloom fruits and vegetables, heritage buildings, antique machinery, and heritage livestock, along with Farmer Phil and news briefs on Quebec’s agri-food sector. Enjoy the show! Hosted by Hugh Maynar…
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The 2025 growing season had farmers across Quebec struggling to deal with weather extremes - a long, wet spring then a record-breaking hot and dry summer. How did it affect humans, plants and animals? We find out. Thank you for listening to this episode of the Farm to Food podcast. We’d like to thank our sponsors for helping bring this initiative t…
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Top Drinking Songs, Chris can't follow the rules, 59-79-99, Burritos as big as your head, Oeste's Forgotten Jams, Moon Power Generation Chris Top 5: -- Rage Against The Machine - first two albums -- 311 - Soundsystem -- Breaking Benjamin - Saturate -- Lynyrd Skynyrd - Second Helping -- Foo Fighters - The Colour and the Shape Kevin Top 5: -- Pearl J…
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Send us a text In an era where trust in government continues to wane, our conversation with Luke Merrill, interim mayor of Isanti, Minnesota, offers a refreshing perspective on what local governance can look like when driven by fiscal responsibility and genuine community engagement. Sharing stories over Hulk Hogan's Real American Beer, Merrill brea…
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Send us a text Discover the passion and perseverance behind Thunder Brothers Brewery with our special guest, Warren Thunstrom, co-owner of the brewery alongside his brother Brett. Warren takes us on a journey from their humble beginnings in a garage to the creation of their renowned Hatchet Man IPA, inspired by a beloved but discontinued beer. Alon…
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Send us a text Imagine getting an unexpected phone call at work that sets you on a path to become an award-winning pitmaster—this is exactly what happened to Clint from PeetzOut BBQ, our first in-studio guest on the podcast. Join us as Clint shares his fascinating journey into the world of competition barbecue, sparked by a surprise gift from his w…
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Send us a text Have you ever faced the challenge of opening a champagne-like cork on a Belgian beer bottle without accidentally losing an eye? Our latest episode takes you on a spirited journey to Belgium as we share our humorous attempts to tackle the potent Delirium beer from the Huyghe Brewery. We recount personal stories of connections to Belgi…
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Send us a text If you've ever wondered how to turn winter woes into warm, beer-infused conversations, grab a seat in our cozy Minnesota studio. With snowflakes piling up outside, we swap tales of snowblowers, tractors, and an inventive attachment that transforms a weed whip into a motorized snow shovel. Meanwhile, we're mentally basking in the Hawa…
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Send us a text What happens when you mix a love for beer with a passion for music and spontaneous travel adventures? Join us on a nostalgic journey through our podcast memories as we sip on Moosehead Canadian Lager, the beverage that started it all for us over a year ago. Discover how this smooth lager became a staple in our home bar, sparking coun…
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Send us a text Ever tried working with epoxy for the first time and felt like you were in over your head? Shawn certainly did, and he takes us through every sticky (literally) moment of crafting our podcast's new saloon-style table. From battling uncooperative tape to finally achieving a mostly glassy finish, the journey was as entertaining as it w…
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Send us a text Ever wondered what goes on behind the scenes in sports broadcasting or what it takes to transform a struggling pizza joint into a renowned brewery? Tune in to hear our personal stories and professional experiences, from thrilling volleyball matches to unforgettable nights at the Target Center and Xcel Energy Center. You'll get an ins…
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Send us a text Ever wondered how a homebrewer can turn a passion into one of America’s largest craft breweries? Join us for an incredible journey as we unravel the inspiring story of Ken Grossman and the birth of Sierra Nevada Brewing Company. You'll learn about the trials and triumphs of starting a brewery on a shoestring budget, from repurposing …
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Send us a text Can you imagine savoring a beer that dates back to the 14th century? Join us as we celebrate Doppelbock Day and uncover the rich history of Munich's Spaten brewery, which has been crafting exceptional brews since 1397. Unfortunately, our friend Jake from Seattle couldn't join us due to an unexpected appendectomy, but we dedicate this…
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Send us a text Have you ever wondered why the term "the lab" is thrown around so much, especially in sports? Join us as we debate its overuse and why it might just be the perfect metaphor for our podcast setting. We'll also dive into our shared passion for beer and introduce you to Half Brothers Brewing from Grand Forks, North Dakota. As we swap ro…
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Send us a text Ever wondered what happens when a cider house decides to shake up the craft beverage scene? Join us as we explore Schilling Hard Cider's Local Legend from Auburn, Washington, a semi-sweet cider that balances fresh-pressed apples with a not-too-sweet taste. Get ready for a playful discussion that includes everything from Sasquatch-the…
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Send us a text Ever wondered how a Chicago-based brewery became internationally renowned? Discover the secrets behind Hop Butcher for the World's impressive growth and unique beer offerings straight from owner Jeremiah Zimmer. Join Andy Beckstrom and Sean Field in the Two Guys Beer Podcast Studio as they share exclusive insights from their intervie…
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Send us a text What if your favorite beer could also support a worthy cause? Tune in to our 24th episode of the Two Guys Beer podcast to uncover how Mikerphone Brewing not only crafts exceptional beers but also collaborates with the Elk Grove Fire Department for a charity event benefiting Project Fire Buddies. From discovering Microphone at Jack's …
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Send us a text Ever wondered which lager is perfect for that post-lawn mowing refreshment or which brewery is on the rise in St. Louis Park? We've got you covered! Join us as we embark on a sudsy exploration of Haggard Barrel Brewing Company, where their tales and ales have us singing praises. From the Widowmaker black ale to the Beer Before Baseba…
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Send us a text Grab a glass and settle in as we explore the unconventional path taken by Chicago's own Pipeworks Brewing. In an industry where the taproom reigns supreme, these brewers have flipped the script, opting for an off-premise tasting and shopping extravaganza. We'll navigate the impact of this choice on their brand in the bustling craft b…
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Send us a text Cracking a cold one while the crack of the bat echoes in the stadium, that's where you'll find Andy Beckstrom and me, Shawn Field, your hosts for a journey through laughs, hops, and home runs. As we sip on Off Color Brewing's Beer for Ball Games, a creamy concoction perfect for nine innings, we invite you to experience the peculiar c…
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Send us a text Ever cracked open a beer and wondered about its storied past or how it might just benefit your health? Strap in with your favorite pint as Sean Field and I, Andy Beckstrom, serve up a frothy blend of history, culture, and fun facts you never knew you needed. From the Bavarian roots of Abita Brewery's Andygator Doppelbock to the unexp…
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Send us a text Ever fantasized about turning your beer-brewing hobby into a full-fledged business? So did Previn Solberg before he made it a reality with Invictus Brewing. As we recount Previn's leap of faith and the growth of a craft beer community in Blaine, Minnesota, you'll get a taste of adventure and the warmth of a shared dream. We're servin…
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Send us a text Embark on a malty adventure as Andy, and I take you through the rich flavors of Millstream Brewing Company's Shenanigans Irish Red Ale. With a backdrop of Amana, Iowa's quaint charm, we weave tales of brewing beginnings sparked by beers like Killian's Irish Red, while dissecting what makes Shenanigans a stand-out in the red ale categ…
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Send us a text Have you ever dared to step out of your beer comfort zone and into the bold world of bourbon barrel-aged stouts? That's exactly what we did when we wrapped our taste buds around New Holland Brewing Company's Dragon's Milk. We're venturing into the deep, rich flavors of their iconic stout and sipping on a variety of Milk Reserve flavo…
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Send us a text Ever found yourself chuckling over the confusion between Fargo and Minnesota, or the idea of a pigeon doubling as a spy? That's the kind of quirky, side-splitting banter Andy Beckstrom and I, Shawn Field, bring to the table while we imbibe in Drekker Brewing Company's Super Mega Lager. From personal revelations about family and the p…
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Send us a text Ever find yourself at the crossroads of curiosity and thirst, yearning for a path sprinkled with laughter and deep dives into the craft beer world? Our latest episode is a frothy mix of both, as we share tales from Two Roads Brewing in Stratford, Connecticut, and dissect their Lil' Heaven Crushable IPA and the casino-collab Jackpot J…
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This week the team have an update on Brews News to share. Leave us a voicemail that we can share on the podcast brewsnews.com.au/get-involved Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Check out the Brewery Pro Podcast. Our partners Ra…
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The Hottest 100 is the biggest celebration of craft beer nationally each year, but last year's "We Love Good Beer" campaign from Balter was another huge celebration of beer. While an ad for Balter, it was also one of the best category celebrations as well. We wanted to hear from Stirling about what drove it, and what we should be doing to get peopl…
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