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Managing The Pecatonica - Mike Berg Leopold Finalist And FSA Offices To Reopen - Cody Koster
Manage episode 515183769 series 2908402
Mike Berg is taking a page from his father's playbook on the 500 acres he owns in Lafayette County. Berg is one of the finalists in the Leopold Conservation award cycle. One of the reasons he's being considered is the care and management he deploys on the driftless region he oversees. The Pecatonica River flows through his property and has caused a lot of issues over the course of time. Berg has installed all kinds of land management strategies to try and keep soil in place when the Pecatonica overflows. Pam Jahnke gets the story.
Warmer temps during the day - but the threat of freezing overnight - is what Stu Muck is focused on. Muck says he thinks a killing freeze will impact northern Wisconsin as soon as tonight.
Brady Zuck is a beef producer in Ladysmith that's concerned about what Argentinian beef could do to his domestic beef market. He talks to Ben Jarboe about the undeniable fact that U.S. consumers are still buying beef despite higher prices. That's why he's frustrated that the Trump Administration is talking about bringing in that beef to lower consumer prices. Zuck tells Jarboe that he depends on these "good times" to allow him to weather difficult years down the road.
Freezing temperatures are not good news for Wisconsin potato growers. Ryan Walther from Alsum Farms says a freeze could introduce some bad chemistry to potato storage.
Cody Koster, dairy analyst with EverAg says reopening the Farm Service Agency side of USDA is breathing a little life into the marketplace this morning. Koster says the latest global dairy report cast a negative shadow on U.S. prices. The world price for cheese and butter continues to sink on growing supplies. Is there still holiday demand out there? Koster says he thinks there may be - but it has to show itself pretty soon to be able to actually be used during the holidays.
See omnystudio.com/listener for privacy information.
4593 episodes
Manage episode 515183769 series 2908402
Mike Berg is taking a page from his father's playbook on the 500 acres he owns in Lafayette County. Berg is one of the finalists in the Leopold Conservation award cycle. One of the reasons he's being considered is the care and management he deploys on the driftless region he oversees. The Pecatonica River flows through his property and has caused a lot of issues over the course of time. Berg has installed all kinds of land management strategies to try and keep soil in place when the Pecatonica overflows. Pam Jahnke gets the story.
Warmer temps during the day - but the threat of freezing overnight - is what Stu Muck is focused on. Muck says he thinks a killing freeze will impact northern Wisconsin as soon as tonight.
Brady Zuck is a beef producer in Ladysmith that's concerned about what Argentinian beef could do to his domestic beef market. He talks to Ben Jarboe about the undeniable fact that U.S. consumers are still buying beef despite higher prices. That's why he's frustrated that the Trump Administration is talking about bringing in that beef to lower consumer prices. Zuck tells Jarboe that he depends on these "good times" to allow him to weather difficult years down the road.
Freezing temperatures are not good news for Wisconsin potato growers. Ryan Walther from Alsum Farms says a freeze could introduce some bad chemistry to potato storage.
Cody Koster, dairy analyst with EverAg says reopening the Farm Service Agency side of USDA is breathing a little life into the marketplace this morning. Koster says the latest global dairy report cast a negative shadow on U.S. prices. The world price for cheese and butter continues to sink on growing supplies. Is there still holiday demand out there? Koster says he thinks there may be - but it has to show itself pretty soon to be able to actually be used during the holidays.
See omnystudio.com/listener for privacy information.
4593 episodes
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