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Ep. 47 | "Nom nom for us, David!"

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Manage episode 508392155 series 3668252
Content provided by Erica Huang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Erica Huang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Bonus points if you know what the title is referencing!

Today's episode is a casual yap session about my angsty feels lately about adapting new mindsets and approaches to harsh changes in life followed by our main topic: food and food influencing. I give you my unfiltered stream of conscious thoughts about the pros and cons of food influencers reviewing hot spots or local hole-in-the-walls in NYC and discuss the sentimental feelings I have for food. Lastly, I share a few top-of-mind accounts I follow and some tips on how to elevate your palate around town.

  continue reading

47 episodes

Artwork
iconShare
 
Manage episode 508392155 series 3668252
Content provided by Erica Huang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Erica Huang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Bonus points if you know what the title is referencing!

Today's episode is a casual yap session about my angsty feels lately about adapting new mindsets and approaches to harsh changes in life followed by our main topic: food and food influencing. I give you my unfiltered stream of conscious thoughts about the pros and cons of food influencers reviewing hot spots or local hole-in-the-walls in NYC and discuss the sentimental feelings I have for food. Lastly, I share a few top-of-mind accounts I follow and some tips on how to elevate your palate around town.

  continue reading

47 episodes

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