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Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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643: Union Square Cafe at 40 with Danny Meyer

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Manage episode 501813498 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It was truly a blast to have Danny Meyer in the studio. Danny is a great spokesperson for the restaurant industry and a hell of a storyteller. In today’s episode, we focus on his most near and dear restaurant, New York’s Union Square Cafe, which turns 40 this year. We talk about the early years, the legendary customers, and what it was like to pack everything up and move a couple of blocks over in 2016. What a great conversation.

Also on the show, I have a great talk with Lena Ciardullo, the current executive chef of Union Square Cafe. We talk about what it’s like to shepherd this iconic restaurant, and we get into her own personal style and tastes.

Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

668 episodes

Artwork
iconShare
 
Manage episode 501813498 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

It was truly a blast to have Danny Meyer in the studio. Danny is a great spokesperson for the restaurant industry and a hell of a storyteller. In today’s episode, we focus on his most near and dear restaurant, New York’s Union Square Cafe, which turns 40 this year. We talk about the early years, the legendary customers, and what it was like to pack everything up and move a couple of blocks over in 2016. What a great conversation.

Also on the show, I have a great talk with Lena Ciardullo, the current executive chef of Union Square Cafe. We talk about what it’s like to shepherd this iconic restaurant, and we get into her own personal style and tastes.

Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

668 episodes

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