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Exploring Peru’s Wine & Food

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Manage episode 486909213 series 2557819
Content provided by Lisa D. Smith and Big Blend Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa D. Smith and Big Blend Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Celebrate Wine Wednesday and take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance."


In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to bold flavors, learn how to bring Peruvian flair into your own kitchen.


👉 Try Tamara’s featured recipes:

* Pasta a la Huancaína: https://beyondmeresustenance.com/pasta-a-la-huancaina/

* Cheese Stuffed Bison Meatballs: https://beyondmeresustenance.com/cheese-stuffed-bison-meatballs/

* Explore more of her Latin-inspired (and mostly healthy) culinary creations at: https://beyondmeresustenance.com


🎙️ Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, Wine Time with Peggy brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time: https://wine-time-peggy.podbean.com/


🍷 This episode also airs on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great shows at: https://www.podbean.com/podcast-network/bigblendradionetwork


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

1322 episodes

Artwork
iconShare
 
Manage episode 486909213 series 2557819
Content provided by Lisa D. Smith and Big Blend Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa D. Smith and Big Blend Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Celebrate Wine Wednesday and take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance."


In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to bold flavors, learn how to bring Peruvian flair into your own kitchen.


👉 Try Tamara’s featured recipes:

* Pasta a la Huancaína: https://beyondmeresustenance.com/pasta-a-la-huancaina/

* Cheese Stuffed Bison Meatballs: https://beyondmeresustenance.com/cheese-stuffed-bison-meatballs/

* Explore more of her Latin-inspired (and mostly healthy) culinary creations at: https://beyondmeresustenance.com


🎙️ Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, Wine Time with Peggy brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time: https://wine-time-peggy.podbean.com/


🍷 This episode also airs on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great shows at: https://www.podbean.com/podcast-network/bigblendradionetwork


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

1322 episodes

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