How to Adapt as the Restaurant Industry Evolves

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Chef Lamar Moore reflects on how the hospitality world has shifted—from formal white-tablecloth service to casual, experiential dining—and what that means for today’s operators.

Takeaways:

Hospitality now evolves every few years, not decades.
Experience, not formality, drives modern guest expectations.
Staffing, pacing, and adaptability are crucial to sustainable operations.

Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.

144 episodes

#MBA #Entrepreneur #Business #MAJC #Matt Jennings #Hospital #Restaurant #Bar #Marketing #Operating Systems #Leadership #Productivity