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Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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570: Building a Culinary Bookstore with BEM’s Danielle & Gabrielle Davenport

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Manage episode 475969705 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sisters Danielle and Gabrielle Davenport are the cofounders of BEM, a bookstore and community space for Black food literature. After years of operating online and at pop-ups, they’re getting ready to open a permanent location in Bed-Stuy. It’s so fun to have Danielle and Gabrielle in the studio to nerd out on food literature, building a family business together, and more.

Also on the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Cake Zine x Seeyousoon hosted a pop-up, Breadivore is doing really great bread and viennoiserie in South Brooklyn, and some thoughts on Girl Scout cookie season. Also: A review of Graydon Carter’s memoir, When the Going Was Good, checking in at Wu’s Wonton King, The Studio is a great new show on Apple TV+.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

589 episodes

Artwork
iconShare
 
Manage episode 475969705 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Sisters Danielle and Gabrielle Davenport are the cofounders of BEM, a bookstore and community space for Black food literature. After years of operating online and at pop-ups, they’re getting ready to open a permanent location in Bed-Stuy. It’s so fun to have Danielle and Gabrielle in the studio to nerd out on food literature, building a family business together, and more.

Also on the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Cake Zine x Seeyousoon hosted a pop-up, Breadivore is doing really great bread and viennoiserie in South Brooklyn, and some thoughts on Girl Scout cookie season. Also: A review of Graydon Carter’s memoir, When the Going Was Good, checking in at Wu’s Wonton King, The Studio is a great new show on Apple TV+.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

589 episodes

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