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How to Choose the Right Location for a Restaurant
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Manage episode 472631536 series 3645880
Chef Michael Mina breaks down the key factors in selecting a restaurant location, from understanding the local market to evaluating customer demand.
Takeaways:
- Assess the demographics and habits of diners in a potential locations.
- Consider whether your concept fits the area’s needs.
- Recognize that prime real estate and existing competitors don’t guarantee failure or success.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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