Best Business Podcast (Gold), British Podcast Awards 2023 How do you build a fully electric motorcycle with no compromises on performance? How can we truly experience what the virtual world feels like? What does it take to design the first commercially available flying car? And how do you build a lightsaber? These are some of the questions this podcast answers as we share the moments where digital transforms physical, and meet the brilliant minds behind some of the most innovative products a ...
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Monitoring Pesticides – Sara McGrath FDA
Manage episode 449011459 series 1539360
Content provided by Farm To Table Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm To Table Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
To protect public health, the FDA’s Pesticide Residue Monitoring Program tests FDA-regulated foods shipped in interstate commerce to determine whether they comply with pesticide tolerances, or maximum residue levels, set by the Environmental Protection Agency (EPA). If the FDA finds that the amount of pesticide residue on a food is over the tolerance, or when a pesticide is found and there is no tolerance established, the FDA can take action. Sara McGrath, PhD, is a chemist at the U.S. Food and Drug Administration’s (FDA) Human Foods Program. She is in the Office of Food Chemical Safety, Dietary Supplements, and Innovation where she focuses on monitoring chemical contaminants in foods broadly, with a focus on pesticides. To learn more about the FDA’s work to monitor the food supply for safe levels of pesticides, visit Pesticides. You can find the FDA Pesticide Residue Monitoring Program’s annual reports and accompanying data here: Pesticide Residue Monitoring Program Reports and Data.
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Manage episode 449011459 series 1539360
Content provided by Farm To Table Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm To Table Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
To protect public health, the FDA’s Pesticide Residue Monitoring Program tests FDA-regulated foods shipped in interstate commerce to determine whether they comply with pesticide tolerances, or maximum residue levels, set by the Environmental Protection Agency (EPA). If the FDA finds that the amount of pesticide residue on a food is over the tolerance, or when a pesticide is found and there is no tolerance established, the FDA can take action. Sara McGrath, PhD, is a chemist at the U.S. Food and Drug Administration’s (FDA) Human Foods Program. She is in the Office of Food Chemical Safety, Dietary Supplements, and Innovation where she focuses on monitoring chemical contaminants in foods broadly, with a focus on pesticides. To learn more about the FDA’s work to monitor the food supply for safe levels of pesticides, visit Pesticides. You can find the FDA Pesticide Residue Monitoring Program’s annual reports and accompanying data here: Pesticide Residue Monitoring Program Reports and Data.
…
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