I connect with Kate McDermott, of Art of the Pie, who shares her thoughts on concerts and meals, how aromas can transport you, and how comfort foods remind us of being with our loved ones.

You don’t have to be Catholic to serve Baked Stuffed Tuna Rolls. They are great any day of the week on anyone’s table.

Connect with us:
The Heritage Cookbook Project
@theheritagecookbookproject on Instagram
The Heritage Cookbook Project on Facebook
The Heritage Cookbook Project on Pinterest

Art of the Pie
@katemcdermott on Instagram
@katemcdermott on Twitter
Kate's Cook Books
Art of the Pie
Home Cooking with Kate McDermott

Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products!

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