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Feeding the Diaspora: Stanley Lumax on African Chop House, Teranga, and Scaling Authentically

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Manage episode 483753649 series 3660025
Content provided by Savannah Hart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savannah Hart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What does it take to turn a cultural vision into a global community movement?

In this episode of Your Hero’s Journey, Savannah sits down with Stanley Lumax, founder of African Chop House and co-founder of Teranga, to explore how he’s bringing the African diaspora to life in the U.S. through food, storytelling, and intentional brand building.

Stanley opens up about his entrepreneurial journey—from curating African-forward experiences in NYC to opening a West African restaurant in Harlem. He shares the highs and lows of navigating funding, building brand partnerships, and balancing personal peace with professional ambition.

Expect insights on:
- how to scale business while remaining authentic
- how to approach investments from friends & family
- balancing work with passion
- sponsors and brand deals
- living within purpose

If you’re a creative, founder, or culture builder looking for purpose-driven inspiration, this one’s for you.

  continue reading

4 episodes

Artwork
iconShare
 
Manage episode 483753649 series 3660025
Content provided by Savannah Hart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savannah Hart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What does it take to turn a cultural vision into a global community movement?

In this episode of Your Hero’s Journey, Savannah sits down with Stanley Lumax, founder of African Chop House and co-founder of Teranga, to explore how he’s bringing the African diaspora to life in the U.S. through food, storytelling, and intentional brand building.

Stanley opens up about his entrepreneurial journey—from curating African-forward experiences in NYC to opening a West African restaurant in Harlem. He shares the highs and lows of navigating funding, building brand partnerships, and balancing personal peace with professional ambition.

Expect insights on:
- how to scale business while remaining authentic
- how to approach investments from friends & family
- balancing work with passion
- sponsors and brand deals
- living within purpose

If you’re a creative, founder, or culture builder looking for purpose-driven inspiration, this one’s for you.

  continue reading

4 episodes

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