In this episode of Workhorses Win, Charlie Longo sits down with Chef Joe Robbins — proud member of the Penobscot Nation, James Beard semifinalist, and a true Workhorse in the kitchen.

Joe shares his journey from three-man kitchens in Milo, Maine, to cooking at national events in D.C., and now leading the charge to open Marsh Island Kitchen in Hampden.

They talk Dusty Boots Moments, brisket pop-ups, building from scratch, and why showing up matters more than the spotlight.

Saddle up for a ride full of smoke, heart, and heavy plates. This is what building a dream looks like.

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New episodes coming soon — stay grinding.