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#12. [Video] Restaurateur Colin Ambrose on Estia's Little Kitchen, Business Strategies, and Why You Should NOT Open a Restaurant No Matter What

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Manage episode 379530646 series 3336760
Content provided by LuLu Romano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LuLu Romano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

YouTube: https://youtu.be/FkizlPGe-dQ

Episode highlights

00:00-00:56 Intro

1:16 Employee’s well-being

7:54 Entrepreneurship, career change, personal growth

10:35 Breakfast Connoisseur

16:49 Sustainable farming practices

18:59 Definition of Winner vs. Loser

19:25 Pride vs. Vanity

24:19 Why Mexican?

28:42 Family Background

30:00 Ruben Bravo

35:33 Carlos

36:32 Miguelito

36:50 Julia

36:57 Raul

38:28 Polish the stone

39:38 White guy running Mexican restaurant

42:39 Patrick Donahue

45:26 Zone diet

47:28 Charlie Palmer’s table with Jessica

52:23 Next opportunity: Old Stove Pub

54:07 Working at other restaurants

55:36 Advice for entrepreneurs

58:26 Favorite cooking shows

1:01:16 Julia Child

1:04:47 Best & Worst aspects of serving the Hamptons

1:09:57 Restaurant owner vs. Restaurateur

1:12:34 Don’t try it

1:16:17 Creative strategies

1:18:40 Business strategies

1:22:20 Colin’s business strategy

1:27:19 Opinion on 9-5ers

1:31:29 Future dreams

1:33:43 Fishing fellowship

1:36:40 Eliza Chapman

1:41:03 Golf and Fishing

1:44:55 Thank you

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 379530646 series 3336760
Content provided by LuLu Romano. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by LuLu Romano or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

YouTube: https://youtu.be/FkizlPGe-dQ

Episode highlights

00:00-00:56 Intro

1:16 Employee’s well-being

7:54 Entrepreneurship, career change, personal growth

10:35 Breakfast Connoisseur

16:49 Sustainable farming practices

18:59 Definition of Winner vs. Loser

19:25 Pride vs. Vanity

24:19 Why Mexican?

28:42 Family Background

30:00 Ruben Bravo

35:33 Carlos

36:32 Miguelito

36:50 Julia

36:57 Raul

38:28 Polish the stone

39:38 White guy running Mexican restaurant

42:39 Patrick Donahue

45:26 Zone diet

47:28 Charlie Palmer’s table with Jessica

52:23 Next opportunity: Old Stove Pub

54:07 Working at other restaurants

55:36 Advice for entrepreneurs

58:26 Favorite cooking shows

1:01:16 Julia Child

1:04:47 Best & Worst aspects of serving the Hamptons

1:09:57 Restaurant owner vs. Restaurateur

1:12:34 Don’t try it

1:16:17 Creative strategies

1:18:40 Business strategies

1:22:20 Colin’s business strategy

1:27:19 Opinion on 9-5ers

1:31:29 Future dreams

1:33:43 Fishing fellowship

1:36:40 Eliza Chapman

1:41:03 Golf and Fishing

1:44:55 Thank you

  continue reading

15 episodes

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