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Bodega Garzón, Evolution in the East
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Bodega Garzón Albariño is quickly moving to the top tier of sales. Few thought it possible to make quality wine in the heavily Atlantic-influenced area of eastern Uruguay, but Argentine billionaire Alejandro Bulgheroni and legendary oenologist Alberto Antonini took the risk. The delicious results speak for themselves. This episode captures the story as told by Managing Director, Christian Wylie, and Winemaker Viticulturalist, German Bruzzone.
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