Uncorking Barbera: Italy's Bold, Acid-Driven Red

Wine with Meg + Mel

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21d ago 25:46

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Meg and Mel dive into the world of Barbera, exploring whether this Italian red variety truly deserves its reputation as the wine of choice for "cool kids."
• Barbera comes from Piemonte in northern Italy, at the foot of the Alps
• The grape produces wines with high acidity, minimal oak influence, and distinctive purple color
• Typical flavor profile includes blackberry, blackcurrant, and herbal notes
• Australian versions from Adelaide Hills and Alpine Valleys compared to Italian Barbera d'Alba
• Even aged Barbera maintains a vibrant purple color due to low pH levels
• Italian Barberas range from affordable everyday options to premium bottles at $50+
• Best enjoyed with food, particularly fatty meats and pasta dishes
• Alternative recommendation: Lange Nebbiolo offers better value for serious red wine drinkers
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Chapters

1. Uncorking Barbera: Italy's Bold, Acid-Driven Red (00:00:00)

2. Welcome to Wine with Meg and Mel (00:00:24)

3. Recent wine discoveries in Austria (00:01:06)

4. Comparing Australian Barberas (00:11:03)

5. Italian Barberas and final thoughts (00:15:29)

6. Plans for future episodes (00:24:11)

184 episodes

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