From Rocks to Wine: Diana Khandilyan's Unique Journey Through Terroir and Winemaking

Wine Talks with Paul K.

Content provided by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

9d ago 59:55

MP3•Episode home

I jumped in on a LinkedIn conversation about wine, soil, volcano's and more. Thought I would contribute to the message string. That is when I engaged Diana on the concept of terroir. But not just any terroir, but volcanic terroir. Then I realized that Diana's expertise in the realm of wine...is the soil! She is a expert in energy and geophysics!

Diana Kandiglian is the kind of guest who measures her excitement in bottles, not hours. If you've ever wondered what happens when a scientist who reads rocks for a living falls in love with wine, this episode is for you. You'll learn how Diana's background as a geophysicist shapes her curiosity about soils and terroir, and why she believes the best wines surprise you, just like life itself. Through her stories, you'll uncover why Armenia's volcanic soils produce wines unlike any other, how centuries-old vines navigate climate change, and why boutique winemaking has become the soul of the country's industry. Paul and Diana peel back layers of old world tradition and new world innovation, exploring appellations, indigenous grape varieties, and the risks of chasing global trends at the expense of authenticity. You'll be puzzled—but enlightened—by the paradox of Armenia's old vines and young winemakers, and why Diana advocates for some rules to keep the magic alive. There's a fascinating discussion of soil science, climate, and grape selection: from Texan clays to French boulders, you'll understand how the land whispers its secrets into every glass. You'll hear why the future of wine in both Armenia and unexpected places like Texas and Brazil depends on resilience, sustainable practices, and stories worth telling. If your palate craves complexity and your mind seeks narratives from every region, Diana's "Pour Across America" vision will inspire you to taste wines you've never imagined—and appreciate the intersection of science and soul in every sip. By the time you finish listening, you'll carry away a deeper understanding not only of Armenian wine, but of what it means to seek adventure, surprise, and connection in your glass.

Pour Across America Wine Club Website: www.pouracrossamerica.com
Grgich Hills Winery Website: www.grgich.com
Zulal Wines Website: www.zulalwines.com
Van Ardi Website: www.vanardi.com
Karas Wines Website: www.karaswines.com
Messina Hof Winery Website: www.messinahof.com
McPherson Cellars Website: www.mcphersoncellars.com
En Vino Wine Shop (Envino) Website: www.invinowine.am
Terravox Website: www.terravox.wine

#winepodcast, #winetalks, #DianaKandiglian, #PaulKalemkiarian, #Armenianwine, #terroir, #geophysics, #soilscience, #volcanicwine, #winenatural, #sustainablewine, #boutiquewine, #fingerlakeswine, #pouracrossamerica, #winetasting, #climatechangewine, #winelover, #winenewworld, #wineeducation, #wineinnovation

462 episodes

#Food #Business #Booze #Wine #Paul Kalemkiarian #Arts #Paul K from the Original Wine of the Month Club #Alcoholism #Spirit