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Inside the Most Underrated Wine Region in Washington w/ AniChe Cellars (Part 1)

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Manage episode 496029791 series 3480800
Content provided by Hailey Bohlman | Wine Educator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hailey Bohlman | Wine Educator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ep 114

Can grapes truly thrive in a place shaped by fire, wind and water? These winemakers say yes and they have the wine to prove it!

In today’s episode, I’m chatting with Rachel Horn and Anaïs Mehra of AniChe Cellars, a mother-daughter winemaking team based in Washington’s Columbia Gorge. We dive into what it’s like to build a winery from scratch, make wine as a family, and care for the land in a way that supports future generations.

We explore what makes Columbia Gorge such a magical (and wildly diverse) place to grow grapes, why they believe in working with the elements, not against them, and how they’re navigating the real challenges wildfires smoke and unpredictability.


You’ll also hear how Rachel and Anaïs are moving away from conventional farming in favor of more regenerative, nature-driven practices and why sustainability isn’t just a trend in their vineyard, it’s a long-term legacy plan.

AniCHe Cellars was established in 2009 championing red and white blends from Washington State. Now this second generation winemaking family in the Columbia Gorge, are producing estate white and sparkling wines, and estate reds, too! This winery is always women-made, "Renewing the tradition of women making wine" and they focus on low intervention, vintage driven wines.

So, if you’re curious about what makes the Columbia Gorge so special and want a behind-the-scenes look at the challenges and heart behind every bottle then this episode is for you!


Thank you to Wine.com for sponsoring this episode. Go to Wine.com/corkfizz and use code CORKFIZZ for FREE shipping on your order over $150. (Limit one per customer.)


Connect with AniChe Cellars

https://www.instagram.com/anichecellars/

Save 30% off your purchase with promo code CORKANDFIZZ


Episode Highlights:

  • The story behind AniChe Cellars
  • Anaïs Mera’s path into winemaking
  • What to know about the Columbia Gorge wine region
  • What makes Columbia Gorge one of the most unique AVAs
  • How smoke taint affects wine and why it’s so complex
  • Transitioning away from conventional vineyard practices
  • The practicality of sustainability winemaking
  • The emotional and financial impact of losing a vintage


What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - [email protected]

  continue reading

116 episodes

Artwork
iconShare
 
Manage episode 496029791 series 3480800
Content provided by Hailey Bohlman | Wine Educator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hailey Bohlman | Wine Educator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ep 114

Can grapes truly thrive in a place shaped by fire, wind and water? These winemakers say yes and they have the wine to prove it!

In today’s episode, I’m chatting with Rachel Horn and Anaïs Mehra of AniChe Cellars, a mother-daughter winemaking team based in Washington’s Columbia Gorge. We dive into what it’s like to build a winery from scratch, make wine as a family, and care for the land in a way that supports future generations.

We explore what makes Columbia Gorge such a magical (and wildly diverse) place to grow grapes, why they believe in working with the elements, not against them, and how they’re navigating the real challenges wildfires smoke and unpredictability.


You’ll also hear how Rachel and Anaïs are moving away from conventional farming in favor of more regenerative, nature-driven practices and why sustainability isn’t just a trend in their vineyard, it’s a long-term legacy plan.

AniCHe Cellars was established in 2009 championing red and white blends from Washington State. Now this second generation winemaking family in the Columbia Gorge, are producing estate white and sparkling wines, and estate reds, too! This winery is always women-made, "Renewing the tradition of women making wine" and they focus on low intervention, vintage driven wines.

So, if you’re curious about what makes the Columbia Gorge so special and want a behind-the-scenes look at the challenges and heart behind every bottle then this episode is for you!


Thank you to Wine.com for sponsoring this episode. Go to Wine.com/corkfizz and use code CORKFIZZ for FREE shipping on your order over $150. (Limit one per customer.)


Connect with AniChe Cellars

https://www.instagram.com/anichecellars/

Save 30% off your purchase with promo code CORKANDFIZZ


Episode Highlights:

  • The story behind AniChe Cellars
  • Anaïs Mera’s path into winemaking
  • What to know about the Columbia Gorge wine region
  • What makes Columbia Gorge one of the most unique AVAs
  • How smoke taint affects wine and why it’s so complex
  • Transitioning away from conventional vineyard practices
  • The practicality of sustainability winemaking
  • The emotional and financial impact of losing a vintage


What did you think of the episode? Text me!

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

Connect with me:
Cork and Fizz -
https://www.corkandfizz.com/
Instagram - https://www.instagram.com/corkandfizz/
Facebook - https://www.facebook.com/corkandfizz/
Email - [email protected]

  continue reading

116 episodes

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