Ep 98

Do the countless names and styles of Sangiovese in Tuscany leave you feeling more confused than confident?

Today, we are unraveling the complexities of the famed Sangiovese grape. Due to this grape’s many different names and regional variations, it can often be confusing.

We are going to dig into the DOCG classification system in Italy. Tuscany alone has 11 DOCGs, with 7 requiring that red wines are predominantly Sangiovese. We will also explore Chianti and its resurgence of quality through innovative wine-making techniques. Then we will head south to explore Brunello di Montalcino, the differences between traditional and modern winemaking techniques, and how they affect the wine's flavor profile. I’ll touch on some lesser-known regions like Carmignano, Morelino di Scansano, and smaller areas that often produce exceptional Sangiovese wines at a more affordable price point.

So, if you are ready to dive into the heart of Tuscany and unravel the complexities of the Sangiovese grape, then this episode is for you!

Resources:

Tuscany Wine Map - http://media.winefolly.com/Tuscany-Wine-Map-by-Wine-Folly.jpg

Episode Highlights:

• The surprising origins and spread of Sangiovese across Tuscany

• Understanding DOCG and DOC classifications

• Italian wine labeling by variety and region

• Characteristics of Sangiovese wines

• Key wine regions within Tuscany

• Chianti's journey from region to renowned wine style

• Exploring Brunello di Montalcino’s modern and traditional styles

• The complex identity of Vino Nobile di Montepulciano

• Discovering Tuscany's hidden Sangiovese gems

• Lesser known wine regions in Tuscany

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