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The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York
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Episode 15
April 13, 2023
The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York
The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last decade are the core fundamental to Nordic cuisine as a result of the long winter. And we focus on pairing wine with all of those great spring flavors.
Wine Featured on This Episode:
2020 Domaine Cordier Pere et Fils Jean de la Vigne Bourgogne Blanc
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Laura Koffer
Shop all the wines at Wine Access
Articles Discussed
- Silicon Valley Bank wine boss ‘hopeful’ interested parties will buy wine division
- ChatGPT just passed three of the Master Sommelier theory exams
- Gwyneth Paltrow ski crash man ‘can no longer enjoy wine tastings’
Associate Producer: Laura Koffer
Music: Diego's Umbrella
Learn more about your ad choices. Visit megaphone.fm/adchoices
96 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 16, 2025 06:05 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 360589823 series 2973613
Episode 15
April 13, 2023
The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York
The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last decade are the core fundamental to Nordic cuisine as a result of the long winter. And we focus on pairing wine with all of those great spring flavors.
Wine Featured on This Episode:
2020 Domaine Cordier Pere et Fils Jean de la Vigne Bourgogne Blanc
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Laura Koffer
Shop all the wines at Wine Access
Articles Discussed
- Silicon Valley Bank wine boss ‘hopeful’ interested parties will buy wine division
- ChatGPT just passed three of the Master Sommelier theory exams
- Gwyneth Paltrow ski crash man ‘can no longer enjoy wine tastings’
Associate Producer: Laura Koffer
Music: Diego's Umbrella
Learn more about your ad choices. Visit megaphone.fm/adchoices
96 episodes
All episodes
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