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Episode 232: Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More
Manage episode 478439943 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Summary:
In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this conversation, they explore the intricacies of stir-frying, covering essential techniques, ingredient choices, and creative recipes. They emphasize the importance of using high heat, the right oils, and the velveting technique to ensure tender meat. The discussion also explores the use of wild foods and various starch options like rice and noodles, culminating in practical recipes that highlight the versatility of stir-frying.
-
-
Buy our Wild Fish and Game Spices
Links:
Chinese Venison and Snowpea Stir Fry
Better-than-Takeout Broccolini Venison
Wild Pork and Green Bean Stir Fry
Takeaways:
Stir fry is a quick cooking technique that originated in China.
The wok is essential for achieving the best stir fry results.
Stir frying is ideal for weeknight meals and culinary improvisation.
The history of stir fry dates back to ancient China during the Han Dynasty.
Stir fry gained popularity in the West during the 70s and 80s due to health trends.
Use oils with high smoke points like avocado or grapeseed.
Keep the wok moving to achieve the best results.
Cold rice is ideal for making fried rice.
Velveting meat with baking soda enhances tenderness.
Wild game meats work well in stir-fries.
Store rice separately from stir-fry leftovers to maintain texture.
Stir-fry recipes can be easily adapted with available ingredients.
Leftovers can be transformed into quick and delicious stir-fry meals.
Chapters:
00:00 Introduction to Stir Fry: A Culinary Adventure
05:22 The History of Stir Fry: From Ancient China to Modern Cuisine
16:19 Personal Experiences with Stir Fry: A Culinary Journey
22:19 Mastering the Wok: Essential Tools and Techniques
24:54 Steps to Perfect Stir Fry: Techniques and Tips
28:19 Mastering the Art of Stir-Frying
32:03 Choosing the Right Rice and Noodles
36:14 The Velveting Technique for Tender Meat
39:05 Exploring Wild Foods for Stir-Fry
46:21 Creative Stir-Fry Recipes and Leftovers
Keywords:
Stir fry, cooking techniques, Chinese cuisine, wok, culinary history, wild foods, cooking tips, stir fry recipes, food preparation, culinary improvisation, stir-fry, cooking techniques, wild foods, velveting, rice, noodles, recipes, high heat cooking, venison, stir-fry tips
Learn more about your ad choices. Visit megaphone.fm/adchoices
238 episodes
Share
Manage episode 478439943 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Summary:
In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this conversation, they explore the intricacies of stir-frying, covering essential techniques, ingredient choices, and creative recipes. They emphasize the importance of using high heat, the right oils, and the velveting technique to ensure tender meat. The discussion also explores the use of wild foods and various starch options like rice and noodles, culminating in practical recipes that highlight the versatility of stir-frying.
-
-
Buy our Wild Fish and Game Spices
Links:
Chinese Venison and Snowpea Stir Fry
Better-than-Takeout Broccolini Venison
Wild Pork and Green Bean Stir Fry
Takeaways:
Stir fry is a quick cooking technique that originated in China.
The wok is essential for achieving the best stir fry results.
Stir frying is ideal for weeknight meals and culinary improvisation.
The history of stir fry dates back to ancient China during the Han Dynasty.
Stir fry gained popularity in the West during the 70s and 80s due to health trends.
Use oils with high smoke points like avocado or grapeseed.
Keep the wok moving to achieve the best results.
Cold rice is ideal for making fried rice.
Velveting meat with baking soda enhances tenderness.
Wild game meats work well in stir-fries.
Store rice separately from stir-fry leftovers to maintain texture.
Stir-fry recipes can be easily adapted with available ingredients.
Leftovers can be transformed into quick and delicious stir-fry meals.
Chapters:
00:00 Introduction to Stir Fry: A Culinary Adventure
05:22 The History of Stir Fry: From Ancient China to Modern Cuisine
16:19 Personal Experiences with Stir Fry: A Culinary Journey
22:19 Mastering the Wok: Essential Tools and Techniques
24:54 Steps to Perfect Stir Fry: Techniques and Tips
28:19 Mastering the Art of Stir-Frying
32:03 Choosing the Right Rice and Noodles
36:14 The Velveting Technique for Tender Meat
39:05 Exploring Wild Foods for Stir-Fry
46:21 Creative Stir-Fry Recipes and Leftovers
Keywords:
Stir fry, cooking techniques, Chinese cuisine, wok, culinary history, wild foods, cooking tips, stir fry recipes, food preparation, culinary improvisation, stir-fry, cooking techniques, wild foods, velveting, rice, noodles, recipes, high heat cooking, venison, stir-fry tips
Learn more about your ad choices. Visit megaphone.fm/adchoices
238 episodes
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Similar to Wild Fish and Game Podcast
Journalist Bruce Martin gives racing fans an inside look at the exciting world of the NTT INDYCAR SERIES in this fast-paced podcast, featuring interviews with the biggest names in the sport.
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continue reading
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continue reading
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continue reading
They both have Hilary Knight on speed dial. She's Got Game with Michaela Schreiter and Vanessa Sanchez highlights women's sports and the incredible athletes who play them. You'll hear from athletes, coaches, and the trailblazers that paved the way, along with detailed analysis and insider information from two of the most plugged in individuals in women's sports.
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continue reading
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continue reading
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continue reading
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Go offline with the Player FM app!
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