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Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Similar to Wild Fish and Game Podcast
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Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar
Manage episode 475853368 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Summary:
In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibilities of invasive species, forgotten flavors, and ancient grains, along with traditional preservation techniques and the art of mustard and bread making. Pascal also discusses wild brewing, the medicinal uses of native plants, and the environmental impact of modern agriculture. With a strong focus on sustainability, he offers practical advice for incorporating wild ingredients into everyday cooking and inspires a renewed appreciation for working with nature.
-
-
Buy our Wild Fish and Game Spices
Guest:
Urban Outdoor Skills Pascal Baudar
Takeaways:
Pascal's journey into foraging began with his grandmother's teachings.
Food preservation techniques are crucial for utilizing wild foods.
Invasive species can be culinary treasures rather than nuisances.
Rediscovering forgotten flavors can enhance modern cuisine.
Sustainable foraging practices benefit both the environment and local communities.
Learning about wild food can start with just one plant a week.
Dandelion is a common and nutritious wild edible.
Local resources are often overlooked in modern food systems.
Food waste can include native plants.
Mustard can be made from unique local ingredients. Pascal creates a unique smoky beer using wild oats and barley.
Traditional brewing involves boiling plants and adding sugar for fermentation.
Medicinal properties can be infused into beers using various herbs.
The possibilities in brewing are endless and exciting.
Sustainability in cuisine is crucial for environmental health.
Foraging native plants can enhance culinary experiences.
Pascal's upcoming book will focus on edible grains and seeds.
Exploring wild foods can inspire creativity in cooking and brewing.
Chapters:
00:00 Exploring the Wild Pantry
02:58 Pascal's Journey into Foraging
06:13 The Art of Food Preservation
08:59 Invasive Species and Culinary Opportunities
11:51 Rediscovering Forgotten Flavors
15:02 Sustainable Foraging Practices
17:54 Getting Started with Foraging
20:58 Incorporating Invasive Plants into Cooking
35:36 Exploring Fermentation and Gourmet Flavors
39:10 Innovative Uses of Local Ingredients
42:46 The Art of Mustard Making
46:10 Rediscovering Ancient Grains and Seeds
51:24 Insights from Bog Bodies and Ancient Diets
56:07 The Journey of Wild Brewing and Bread Making
01:01:59 Crafting Wild Beers: A Journey into Fermentation
01:10:39 The Art of Traditional Brewing: Techniques and Ingredients
01:20:24 Philosophy of Foraging: Sustainability and Environmental Impact
01:23:40 The Future of Wildcrafted Cuisine: Knowledge and Innovation
Keywords:
Foraging, fermentation, wild food, culinary alchemy, sustainable cooking, invasive species, food preservation, wild crafting, edible plants, wild pantry, fermentation, gourmet food, wild ingredients, ancient grains, local flavors, sustainable cooking, food waste, wild beer, fermentation, traditional brewing, sustainability, foraging, herbal wine, environmental impact, wildcrafted cuisine, native plants, culinary innovation
Learn more about your ad choices. Visit megaphone.fm/adchoices
237 episodes
Share
Manage episode 475853368 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Summary:
In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibilities of invasive species, forgotten flavors, and ancient grains, along with traditional preservation techniques and the art of mustard and bread making. Pascal also discusses wild brewing, the medicinal uses of native plants, and the environmental impact of modern agriculture. With a strong focus on sustainability, he offers practical advice for incorporating wild ingredients into everyday cooking and inspires a renewed appreciation for working with nature.
-
-
Buy our Wild Fish and Game Spices
Guest:
Urban Outdoor Skills Pascal Baudar
Takeaways:
Pascal's journey into foraging began with his grandmother's teachings.
Food preservation techniques are crucial for utilizing wild foods.
Invasive species can be culinary treasures rather than nuisances.
Rediscovering forgotten flavors can enhance modern cuisine.
Sustainable foraging practices benefit both the environment and local communities.
Learning about wild food can start with just one plant a week.
Dandelion is a common and nutritious wild edible.
Local resources are often overlooked in modern food systems.
Food waste can include native plants.
Mustard can be made from unique local ingredients. Pascal creates a unique smoky beer using wild oats and barley.
Traditional brewing involves boiling plants and adding sugar for fermentation.
Medicinal properties can be infused into beers using various herbs.
The possibilities in brewing are endless and exciting.
Sustainability in cuisine is crucial for environmental health.
Foraging native plants can enhance culinary experiences.
Pascal's upcoming book will focus on edible grains and seeds.
Exploring wild foods can inspire creativity in cooking and brewing.
Chapters:
00:00 Exploring the Wild Pantry
02:58 Pascal's Journey into Foraging
06:13 The Art of Food Preservation
08:59 Invasive Species and Culinary Opportunities
11:51 Rediscovering Forgotten Flavors
15:02 Sustainable Foraging Practices
17:54 Getting Started with Foraging
20:58 Incorporating Invasive Plants into Cooking
35:36 Exploring Fermentation and Gourmet Flavors
39:10 Innovative Uses of Local Ingredients
42:46 The Art of Mustard Making
46:10 Rediscovering Ancient Grains and Seeds
51:24 Insights from Bog Bodies and Ancient Diets
56:07 The Journey of Wild Brewing and Bread Making
01:01:59 Crafting Wild Beers: A Journey into Fermentation
01:10:39 The Art of Traditional Brewing: Techniques and Ingredients
01:20:24 Philosophy of Foraging: Sustainability and Environmental Impact
01:23:40 The Future of Wildcrafted Cuisine: Knowledge and Innovation
Keywords:
Foraging, fermentation, wild food, culinary alchemy, sustainable cooking, invasive species, food preservation, wild crafting, edible plants, wild pantry, fermentation, gourmet food, wild ingredients, ancient grains, local flavors, sustainable cooking, food waste, wild beer, fermentation, traditional brewing, sustainability, foraging, herbal wine, environmental impact, wildcrafted cuisine, native plants, culinary innovation
Learn more about your ad choices. Visit megaphone.fm/adchoices
237 episodes
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Similar to Wild Fish and Game Podcast
Journalist Bruce Martin gives racing fans an inside look at the exciting world of the NTT INDYCAR SERIES in this fast-paced podcast, featuring interviews with the biggest names in the sport.
…
continue reading
Hunt Talk Radio, Randy Newberg Unfiltered is a podcast covering hunting politics, public lands, and conservation topics; even a few things you didn’t need to know. The best hunters you’ve never heard of join Randy to answer questions from the Hunt Talk web forum, share ideas, reveal tactics, and give perspectives unique to public land hunting.
…
continue reading
Spend the afternoon with the boys guilt free. Hang out with Hayes, Noodles and the O-Dog as they talk Leafs, sports and pretty much everything that catches their attention.
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continue reading
"Fore Play" is a weekly podcast by common golfers, for common golfers. Trent, Riggs, Frankie, Dan Rapaport, and their wide variety of guests talk about everything golf like normal folks sitting at a bar watching coverage, venting about the game's difficulties, and weighing in on pro gossip. Your classic golf addicts, the "Fore Play" crew brings a young, unique voice to the rapidly-evolving game, discussing freely and openly everything golf. There is nothing like it. You can find every episod ...
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Triple M Footy is your ultimate destination for live AFL action, expert analysis, and unrivalled access throughout the season. Catch every game, every goal with our legendary team: James Brayshaw, Mark Howard, Brian Taylor, Billy Brownless, Jason Dunstall, Bernie Vince, Damian Barrett, and more! Listen to all your favourite Triple M Footy shows on demand in this podcast feed, and never miss a moment by streaming the shows and matches LIVE on the LiSTNR app. Just search 'Triple M Footy AFL' o ...
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Move more of your body more often and in more interesting ways with the Get-Fit Guy! If you want to begin an exercise routine and don't know where to start, or if you've been working out for a while and aren't getting the results you want, Kevin Don will give you the tips you need to reach your fitness and movement goals. Get expert information on the latest fitness trends and advice on everything from toning your arms to running a 5K or simply building more movement into your day. With his ...
…
continue reading
An irreverent and unscripted look at the week's mixed martial arts news from longtime MMA journalists Ben Fowlkes and Chad Dundas. Topics include the latest happenings in the UFC, Bellator and other promotions.
…
continue reading
They both have Hilary Knight on speed dial. She's Got Game with Michaela Schreiter and Vanessa Sanchez highlights women's sports and the incredible athletes who play them. You'll hear from athletes, coaches, and the trailblazers that paved the way, along with detailed analysis and insider information from two of the most plugged in individuals in women's sports.
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
Greg Wisniewski, Joshua Howsam and occasional guests from around the baseball World talk about everything you want to know about the Blue Jays and noteworthy developments in the game, with a little bit of added fun.
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continue reading
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Go offline with the Player FM app!
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