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Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables
Manage episode 470783759 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Summary:
In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations.
-
-
Buy our Wild Fish and Game Spices
Recipes:
Corned Venison Hash Breakfast Burritos
Wood Fired Goose Breast Pastrami Margherita Pizza
Triple Cheese Canada Goose Pastrami Sandwich
Ancho and Chipotle Chile Smoked Venison Sausage
Takeaways:
Brining enhances flavor, tenderness, and preservation of meats.
The process of brining involves a salt and water solution.
Osmosis is key to the brining process, affecting protein structure.
Different types of salt can yield different brining results.
Brining times vary based on the type of meat or fish.
Curing salts help inhibit bacterial growth during the brining process.
Historical brining practices were essential for food preservation.
Corned beef became popular in Ireland due to low salt taxes.
Pastrami and Montreal smoked meat evolved from corned beef recipes.
Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic.
Different meats require different brining percentages for optimal results.
Ham and other meats can also be cured and used creatively.
Chapters:
00:00 The Art of Brining: Introduction
01:48 Brining Techniques and Tips
04:27 Understanding Brining: Science and Process
12:17 The Importance of Brining for Game Meat
15:44 Historical Perspectives on Brining
25:11 Brining Wild Foods and Foraged Ingredients
28:47 Exploring Flavorful Brines
31:39 Understanding Brine Percentages
34:57 The Art of Corning Meat
39:10 Curing vs. Corning: Key Differences
43:39 Creative Uses for Corned Meat
55:05 Experimenting with Brining Techniques
Keywords:
Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game
Learn more about your ad choices. Visit megaphone.fm/adchoices
241 episodes
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Manage episode 470783759 series 2825010
Content provided by Harvesting Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Harvesting Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Summary:
In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations.
-
-
Buy our Wild Fish and Game Spices
Recipes:
Corned Venison Hash Breakfast Burritos
Wood Fired Goose Breast Pastrami Margherita Pizza
Triple Cheese Canada Goose Pastrami Sandwich
Ancho and Chipotle Chile Smoked Venison Sausage
Takeaways:
Brining enhances flavor, tenderness, and preservation of meats.
The process of brining involves a salt and water solution.
Osmosis is key to the brining process, affecting protein structure.
Different types of salt can yield different brining results.
Brining times vary based on the type of meat or fish.
Curing salts help inhibit bacterial growth during the brining process.
Historical brining practices were essential for food preservation.
Corned beef became popular in Ireland due to low salt taxes.
Pastrami and Montreal smoked meat evolved from corned beef recipes.
Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic.
Different meats require different brining percentages for optimal results.
Ham and other meats can also be cured and used creatively.
Chapters:
00:00 The Art of Brining: Introduction
01:48 Brining Techniques and Tips
04:27 Understanding Brining: Science and Process
12:17 The Importance of Brining for Game Meat
15:44 Historical Perspectives on Brining
25:11 Brining Wild Foods and Foraged Ingredients
28:47 Exploring Flavorful Brines
31:39 Understanding Brine Percentages
34:57 The Art of Corning Meat
39:10 Curing vs. Corning: Key Differences
43:39 Creative Uses for Corned Meat
55:05 Experimenting with Brining Techniques
Keywords:
Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game
Learn more about your ad choices. Visit megaphone.fm/adchoices
241 episodes
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Similar to Wild Fish and Game Podcast
Journalist Bruce Martin gives racing fans an inside look at the exciting world of the NTT INDYCAR SERIES in this fast-paced podcast, featuring interviews with the biggest names in the sport.
…
continue reading
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continue reading
Hunt Talk Radio, Randy Newberg Unfiltered is a podcast covering hunting politics, public lands, and conservation topics; even a few things you didn’t need to know. The best hunters you’ve never heard of join Randy to answer questions from the Hunt Talk web forum, share ideas, reveal tactics, and give perspectives unique to public land hunting.
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Triple M Footy is your ultimate destination for live AFL action, expert analysis, and unrivalled access throughout the season. Catch every game, every goal with our legendary team: James Brayshaw, Mark Howard, Brian Taylor, Billy Brownless, Jason Dunstall, Bernie Vince, Damian Barrett, and more! Listen to all your favourite Triple M Footy shows on demand in this podcast feed, and never miss a moment by streaming the shows and matches LIVE on the LiSTNR app. Just search 'Triple M Footy AFL' o ...
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continue reading
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…
continue reading
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continue reading
Move more of your body more often and in more interesting ways with the Get-Fit Guy! If you want to begin an exercise routine and don't know where to start, or if you've been working out for a while and aren't getting the results you want, Kevin Don will give you the tips you need to reach your fitness and movement goals. Get expert information on the latest fitness trends and advice on everything from toning your arms to running a 5K or simply building more movement into your day. With his ...
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continue reading
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Go offline with the Player FM app!
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