Fungi are everywhere , in the soil, in the air, in our food. Quietly they sustain life but also may unleash devastation. In this episode of Wild Connection, I chat with environmental toxicologist and author Emily Monosson about her latest book Blight: Fungi and the Coming Pandemic. From the Irish potato famine and the rise of Candida auris in hospitals, to bats felled by white-nose syndrome and amphibians lost to the chytrid fungus, fungi are reshaping ecosystems, agriculture, and human health.

Guest Bio:
Emily Monosson, Ph.D., is an environmental toxicologist and writer. Her books include Blight: Fungi and the Coming Pandemic, Natural Defense: Enlisting Bugs and Germs to Protect Our Food and Health, and Motherhood, the Elephant in the Laboratory. She is known for her ability to synthesize science into compelling, accessible narratives.

• Blight: Fungi and the Coming Pandemic (W.W. Norton) – available at your local independent bookstore, directly from the Publisher or on Amazon.

• Connect with Emily Monosson on LinkedIn.

You can keep up with Dr. Jen on Instagram (@RealDrJen) and check out Wild Connection TV on YouTube where she brings science to life.