Summary
In this episode, Azlan and Darren welcome Miguel Molina, co-founder of Changing Colours, to discuss his journey from Ecuador to Canada and the evolution of his craft beer philosophy. Miguel shares how punk music influences his brewing style, the importance of community and collaboration in the craft beer scene, and the innovative techniques he employs to create hop-forward beers. The conversation also touches on branding, the significance of hops, and the future direction of Changing Colours as they continue to explore new flavours and styles in the craft beer market. In this engaging conversation, Miguel, Darren, and Azlan delve into the intricacies of brewing, focusing on the use of Dolcita hops, the importance of pH levels, and the experimentation with New Zealand hops. They discuss the differences between hoppy ales and IPAs, the role of yeast in brewing, and the future of the craft beer scene. Miguel shares insights from his brewing journey, emphasizing the significance of community and collaboration in the industry, while also touching on his personal life and hobbies.
Takeaways
Miguel's journey in craft beer began in Ecuador.
Changing Colours is inspired by punk music and DIY ethos.
The importance of community and collaboration in brewing.
Innovative brewing techniques can enhance flavor and clarity.
Hops play a crucial role in defining craft beer styles.
The transition from Ecuador to Canada shaped Miguel's brewing philosophy.
Branding and aesthetics are key to standing out in the craft beer market.
Education and experience are vital for success in brewing.
Craft beer is about creativity and pushing boundaries.
Future plans for Changing Colours include more innovative beer styles. Dolcita hops offer unique flavors and are becoming popular in brewing.
pH levels play a crucial role in the taste and drinkability of beer.
Experimentation with brewing techniques can lead to innovative beer styles.
New Zealand hops like Motueka and Riwaka provide distinct flavor profiles.
Understanding the difference between hoppy ales and IPAs is essential for brewers.
Yeast selection can significantly impact the aroma and flavor of the beer.
The craft beer scene is evolving, with a focus on quality and community.
Brewers are encouraged to experiment with different ingredients and processes.
The future of craft beer looks promising with new breweries emerging.
Personal passion for brewing can lead to rewarding experiences and connections.
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