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From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and Sea
Manage episode 447795460 series 3584321
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Guest:
Tessa Gabiniewicz, Land and Sea Brewing
Main Discussion Points:
- Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career.
- Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers.
- Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, including how these elements contribute to distinct flavour profiles in their beers.
- Collaboration with Hook Norton Brewing: A recap of Tessa’s 2020 trip to the UK, where she collaborated with Hook Norton Brewing, and how this experience impacted her brewing approach.
- Foeders and The Red Earth Bock: An exploration of Land and Sea’s use of foeders, including a focus on their first foeder-aged release, The Red Earth Bock, and its place in their lineup.
- Tessa’s perspective on the BC beer industry: A discussion on the current state of the industry, the challenges and innovations she’s observing, and her hopes for its future.
- Life beyond brewing: Tessa shares what keeps her busy outside the brewery, from personal hobbies to other pursuits that keep her inspired.
Connect with Us:
- Instagram: @whythisbeer
- Facebook: Why This Beer
- Website: www.podcast.whythisbeer.com
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