Guest: Brent Mills, Co-founder of Four Winds Brewing

Topics Discussed:

• Brent’s journey into brewing, from his first exposure to craft beer, and his time at R&B, to launching Four Winds in 2013.
• The opening of The Beach House in Tsawwassen’s Southlands—how it differs from the original tasting room and what guests can expect.
• The dynamics of running a brewery as a family business and how it has shaped Four Winds’ evolution.
• Four Winds’ approach to brewing, from its Belgian-inspired roots to its focus on yeast-driven ales and European-style lagers.
• Defining the essence of a Four Winds beer—balancing classic styles with unique expressions.
• The success of Featherweight IPA as a standout session beer and what goes into crafting a flavourful low-ABV brew.
• A deep dive into Hüftgold Pilsner—what sets it apart and Four Winds’ passion for traditional lagers.
• Collaborating with BBNO$ on a non-alcoholic beer!
• The state of the Canadian brewing industry—what’s exciting and where there’s room for growth.
• Advice for both newcomers and veterans in the brewing world.
• How Brent spends his time outside of the brewery.

Key Takeaways:
As Four Winds celebrates 12 years, Brent Mills reflects on the brewery’s journey, their evolving approach to beer, and their latest expansion with The Beach House. From brewing philosophy to industry trends, this episode dives deep into what makes Four Winds one of BC’s most respected breweries.

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