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Everything's Coming Up Rosens

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Manage episode 460917687 series 2390319
Content provided by CaskStrength Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CaskStrength Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Rosen Rye was once favored by distillers for its unique flavor. However, Rosen fell out of favor several decades ago because of cross-pollination and the development of other strains of rye. Now, Rosen is making a comeback on farms in Pennsylvania and Michigan, and we'll talk with two distillers working with the heirloom grain. Erik Wolfe of Pennsylvania's Stoll & Wolfe Distillery and Chad Munger of Michigan's Mammoth Distilling join us on this week's WhiskyCast In-Depth. In the news, a Speyside distilling veteran is taking on a new challenge, while a U.S. whisky and rum importer is hoping to spur sales by cutting prices.

  continue reading

1140 episodes

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Everything's Coming Up Rosens

WhiskyCast

173 subscribers

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Manage episode 460917687 series 2390319
Content provided by CaskStrength Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CaskStrength Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Rosen Rye was once favored by distillers for its unique flavor. However, Rosen fell out of favor several decades ago because of cross-pollination and the development of other strains of rye. Now, Rosen is making a comeback on farms in Pennsylvania and Michigan, and we'll talk with two distillers working with the heirloom grain. Erik Wolfe of Pennsylvania's Stoll & Wolfe Distillery and Chad Munger of Michigan's Mammoth Distilling join us on this week's WhiskyCast In-Depth. In the news, a Speyside distilling veteran is taking on a new challenge, while a U.S. whisky and rum importer is hoping to spur sales by cutting prices.

  continue reading

1140 episodes

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