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Ep. 7 – “Eating Animals” film director Christopher Quinn on the hidden costs of factory farming

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Manage episode 270714069 series 2782795
Content provided by Law, Environment & Animals Program at Yale Law School and Animals Program at Yale Law School. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Law, Environment & Animals Program at Yale Law School and Animals Program at Yale Law School or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Award-winning film director, writer, and producer Christopher Quinn’s new film, “Eating Animals,” based on Jonathan Safran Foer’s acclaimed nonfiction book, traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country’s departure from local, sustainable farming. With bracing intelligence, empathy and imagination, the film explores the practical and ethical costs of cheap meat and profiles farmers and whistleblowers who have refused to do so. Quinn takes us behind the scenes of the film, shares his approach to storytelling and discusses why he believes the story of animal agriculture in America is important to tell.

  continue reading

52 episodes

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iconShare
 
Manage episode 270714069 series 2782795
Content provided by Law, Environment & Animals Program at Yale Law School and Animals Program at Yale Law School. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Law, Environment & Animals Program at Yale Law School and Animals Program at Yale Law School or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Award-winning film director, writer, and producer Christopher Quinn’s new film, “Eating Animals,” based on Jonathan Safran Foer’s acclaimed nonfiction book, traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country’s departure from local, sustainable farming. With bracing intelligence, empathy and imagination, the film explores the practical and ethical costs of cheap meat and profiles farmers and whistleblowers who have refused to do so. Quinn takes us behind the scenes of the film, shares his approach to storytelling and discusses why he believes the story of animal agriculture in America is important to tell.

  continue reading

52 episodes

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