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Episode 512 - Michael Sambrooks of Candente and The Pit Room
MP3•Episode home
Manage episode 519229520 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's edition of the podcast, Eric is joined by Michael Sambrooks of Sambrooks Hospitality which is behind Candente and The Pit Room. Michael speaks with Eric about the big news that Candente's opening 2nd location will open in Bellaire, how the location popped up on their radar, why Bellaire was the right choice, what they need to do to change the former Mandito's space into Candente, bringing the same Candente experience to the new location, the expected opening date for the new location, what it's been like for both Candente and The Pit Room since they were included in the Michelin Guide, the expansion of The Pit Room's menu options at the 2nd location, the possibility of expanding both concepts, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
- Food-Focused Houston Nonprofit Rounds Up Top Chefs for Sunday Supper
- Health-Conscious Houston Sports Bar Sets Woodlands Opening Date
- Austin Burger Favorite Will Finally Open First Inside the Loop Location
- Luxurious Downtown Hotel Elevates with New Rooftop Restaurant
- Houston's New Retro-Styled Jazz Supper Club Sets Opening Date
518 episodes
MP3•Episode home
Manage episode 519229520 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's edition of the podcast, Eric is joined by Michael Sambrooks of Sambrooks Hospitality which is behind Candente and The Pit Room. Michael speaks with Eric about the big news that Candente's opening 2nd location will open in Bellaire, how the location popped up on their radar, why Bellaire was the right choice, what they need to do to change the former Mandito's space into Candente, bringing the same Candente experience to the new location, the expected opening date for the new location, what it's been like for both Candente and The Pit Room since they were included in the Michelin Guide, the expansion of The Pit Room's menu options at the 2nd location, the possibility of expanding both concepts, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com:
- Food-Focused Houston Nonprofit Rounds Up Top Chefs for Sunday Supper
- Health-Conscious Houston Sports Bar Sets Woodlands Opening Date
- Austin Burger Favorite Will Finally Open First Inside the Loop Location
- Luxurious Downtown Hotel Elevates with New Rooftop Restaurant
- Houston's New Retro-Styled Jazz Supper Club Sets Opening Date
518 episodes
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