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307. Rob Lloyd of Lloyd Cellars

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Manage episode 498375654 series 2522460
Content provided by Dan Dunn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Dunn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars. Recorded on location among the vines, the conversation covers Rob’s journey from UC Davis to becoming one of the most respected names in California Chardonnay, his winemaking philosophy, and why he thinks wine should be fun, not fussy. Plus, Dan gets into a few bottles (purely for research purposes) and tries to convince Rob to launch a canned wine called “Lloyd Rage.” Spoiler: it doesn’t go well. (Spoiler #2: Just kidding.) Cheers to great stories, even better wine, and another unforgettable Napa adventure.


Our Sponsors:
* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

364 episodes

Artwork
iconShare
 
Manage episode 498375654 series 2522460
Content provided by Dan Dunn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Dunn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars. Recorded on location among the vines, the conversation covers Rob’s journey from UC Davis to becoming one of the most respected names in California Chardonnay, his winemaking philosophy, and why he thinks wine should be fun, not fussy. Plus, Dan gets into a few bottles (purely for research purposes) and tries to convince Rob to launch a canned wine called “Lloyd Rage.” Spoiler: it doesn’t go well. (Spoiler #2: Just kidding.) Cheers to great stories, even better wine, and another unforgettable Napa adventure.


Our Sponsors:
* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.com
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

364 episodes

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