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Quadrille - Susannah Otter

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Manage episode 240147158 series 2525385
Content provided by Philip Connor and Philip Connor Finn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Philip Connor and Philip Connor Finn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Susanna Otter is a Commissioning Editor at Quadrille, one of the leading non-fiction publishers in the UK who specialise in areas like food & drink, craft, lifestyle, design, and popular culture.


To date on this podcast I've tended to concentrate on fiction, so I was delighted to get the chance to talk to Susannah about non-fiction in general and in particular about the art of making cookbooks. Susannah is the editor behind cookbooks like Carbs by Laura Goodman and the Quality Chop House's cookbook. She's also worked with authors like Mel B, Simon Amstell and The Slumflower.


We also discuss the London Book Fair, how Susannah got into publishing, and finding a balance between being a reader and an editor.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

17 episodes

Artwork
iconShare
 
Manage episode 240147158 series 2525385
Content provided by Philip Connor and Philip Connor Finn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Philip Connor and Philip Connor Finn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Susanna Otter is a Commissioning Editor at Quadrille, one of the leading non-fiction publishers in the UK who specialise in areas like food & drink, craft, lifestyle, design, and popular culture.


To date on this podcast I've tended to concentrate on fiction, so I was delighted to get the chance to talk to Susannah about non-fiction in general and in particular about the art of making cookbooks. Susannah is the editor behind cookbooks like Carbs by Laura Goodman and the Quality Chop House's cookbook. She's also worked with authors like Mel B, Simon Amstell and The Slumflower.


We also discuss the London Book Fair, how Susannah got into publishing, and finding a balance between being a reader and an editor.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

17 episodes

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