The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
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#32 Lab-Grown Meat (with Higher Steaks)
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Manage episode 270909438 series 2561444
Content provided by GrantTree Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GrantTree Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
There are so many questions about lab-grown meat. What does it taste like? What will it mean for the food industry? When can we try it?! To answer these questions, and many more besides, we talk to Benjamina Bollag, Founder and CEO of cellular-agriculture startup Higher Steaks. FIND OUT MORE - Highersteaks.com - Lab-Grown Meat: How Does It Work and When Can I Eat It? bit.ly/2EacB1I - 3D Printing a Steak in Space: https://bit.ly/3hH2vD4 GET IN TOUCH Questions? Comments? Fiery opinions? We’d love to hear them! Drop us an email at [email protected] FIND US ONLINE For the latest updates, and even more content, make sure you follow us online Twitter: @wcnpod Instagram: @wcnpod
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54 episodes
MP3•Episode home
Manage episode 270909438 series 2561444
Content provided by GrantTree Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GrantTree Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
There are so many questions about lab-grown meat. What does it taste like? What will it mean for the food industry? When can we try it?! To answer these questions, and many more besides, we talk to Benjamina Bollag, Founder and CEO of cellular-agriculture startup Higher Steaks. FIND OUT MORE - Highersteaks.com - Lab-Grown Meat: How Does It Work and When Can I Eat It? bit.ly/2EacB1I - 3D Printing a Steak in Space: https://bit.ly/3hH2vD4 GET IN TOUCH Questions? Comments? Fiery opinions? We’d love to hear them! Drop us an email at [email protected] FIND US ONLINE For the latest updates, and even more content, make sure you follow us online Twitter: @wcnpod Instagram: @wcnpod
…
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54 episodes
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