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Episode 128: Block Island Talk Radio at Aldo's Bakery, with host Andrew Castellano and featuring Stephen Papa, Co-Owner of Aldo's Restaurant
Manage episode 505574126 series 1224562
Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo’s Bakery. A Block Island tradition since 1970, Aldo’s serves timeless baked goods in a warm and welcoming atmosphere. Aldo’s dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del’s Lemonade, or something from Aldo’s pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Stephen Papa, co-owner of Aldo’s Restaurant, about the restaurant's rich history, mouthwatering offerings, and what keeps locals and visitors coming back year after year.
201 episodes
Manage episode 505574126 series 1224562
Back in August, while on vacation, Westchester talk radio host Andrew Castellano visited one of his favorite destinations: Block Island. Known for its natural beauty and classic New England charm, the island offers plenty to explore, but one local favorite truly stands out: Aldo’s Bakery. A Block Island tradition since 1970, Aldo’s serves timeless baked goods in a warm and welcoming atmosphere. Aldo’s dedication to fresh, homemade offerings goes beyond breads, pastries, and ice cream. Visitors can also enjoy healthier options like açai bowls, fresh fruit smoothies, avocado toast, and other nutritious treats. And no visit is complete without Del’s Lemonade, or something from Aldo’s pastry boat, bringing the bakery experience right to your own boat (listen for the Andiamo!). Tune in as Andrew Castellano speaks with Stephen Papa, co-owner of Aldo’s Restaurant, about the restaurant's rich history, mouthwatering offerings, and what keeps locals and visitors coming back year after year.
201 episodes
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