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From Cocoa to Climate: Weather at Mars, Inc.

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Manage episode 517820962 series 2275035
Content provided by Weather Group Television. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Weather Group Television or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Guest: Alex Tomoff

When you think of weather and meteorology, you probably picture storm chasers, satellites, or your local forecast. But what about chocolate? At Mars, Inc. — the company behind favorites like M&M’s and Snickers — weather isn’t just background noise, it’s a critical part of the business. From the cocoa fields that depend on rainfall, to the sugar supply impacted by drought, to the logistics of getting chocolate safely from factory to shelf, weather touches every step. And standing at that intersection is today’s guest: Alex Tomoff, the meteorologist of Mars, Inc. We’ll find out how forecasting shapes the future of candy, agriculture, and sustainability — and yes, even your sweet tooth.

Chapters

  1. 00:00 The Intersection of Weather and Chocolate
  2. 01:46 Alex Tomoff's Journey to Meteorology
  3. 04:38 Day-to-Day as a Meteorologist at Mars, Inc.
  4. 07:44 Understanding Key Ingredients: Cocoa, Sugar, and Peanuts
  5. 10:50 Break 1
  6. 10:52 Climate Change and Its Impact on Cocoa Production
  7. 13:40 Logistics and Supply Chain Challenges
  8. 16:29 Weather Risk Communication in the Private Sector
  9. 20:25 Break 2
  10. 20:27 Sustainability Initiatives at Mars, Inc.
  11. 22:35 Innovations in Agriculture and Climate Resilience
  12. 25:24 The Role of Technology in Weather Forecasting
  13. 28:27 Advice for Aspiring Meteorologists

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

397 episodes

Artwork
iconShare
 
Manage episode 517820962 series 2275035
Content provided by Weather Group Television. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Weather Group Television or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Guest: Alex Tomoff

When you think of weather and meteorology, you probably picture storm chasers, satellites, or your local forecast. But what about chocolate? At Mars, Inc. — the company behind favorites like M&M’s and Snickers — weather isn’t just background noise, it’s a critical part of the business. From the cocoa fields that depend on rainfall, to the sugar supply impacted by drought, to the logistics of getting chocolate safely from factory to shelf, weather touches every step. And standing at that intersection is today’s guest: Alex Tomoff, the meteorologist of Mars, Inc. We’ll find out how forecasting shapes the future of candy, agriculture, and sustainability — and yes, even your sweet tooth.

Chapters

  1. 00:00 The Intersection of Weather and Chocolate
  2. 01:46 Alex Tomoff's Journey to Meteorology
  3. 04:38 Day-to-Day as a Meteorologist at Mars, Inc.
  4. 07:44 Understanding Key Ingredients: Cocoa, Sugar, and Peanuts
  5. 10:50 Break 1
  6. 10:52 Climate Change and Its Impact on Cocoa Production
  7. 13:40 Logistics and Supply Chain Challenges
  8. 16:29 Weather Risk Communication in the Private Sector
  9. 20:25 Break 2
  10. 20:27 Sustainability Initiatives at Mars, Inc.
  11. 22:35 Innovations in Agriculture and Climate Resilience
  12. 25:24 The Role of Technology in Weather Forecasting
  13. 28:27 Advice for Aspiring Meteorologists

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

397 episodes

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