Italian Lime Broccoli Side Dish Quickie Recipe

Vegetarians & Meat-Lovers: Split Table Recipes

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Season 3, Episode 5: Italian Lime Broccoli Side Dish Quickie Recipe. This is the first in my quickie recipe series! The episodes will be quick AND the recipes will be quick! This is yummy! It's the best way to eat broccoli! This is a really super delish recipe and it's so fast and quick, it's a snap! Listen for easy meal prep! This is great for vegetarian cooking or a veggie side dish for any meal.

#sidedish #broccoli #vegetarianrecipe #veggies #vegetablesidedish #mealprep #easyrecipe #meatless

Italian Lime Broccoli Recipe:

Ingredients:

1 lb. fresh broccoli in bite size florets

1 Tbsp lime juice

1 dry packet Italian dressing mix

1/4 cup olive oil

Instructions

1. Mix olive oil and Italian dressing mix.

2. Pour it over the broccoli and stir it well.

3. Drizzle lime juice over and stir well.

4. Bake 15-20 minutes at 350 degrees, then about 5 minutes at 400 degrees until browned as desired.

5. EAT!

Also mentioned in the episode:

Yogurt Herb Bread:

Ingredients:

2 cups plain non-fat Greek yogurt

3 cups self-rising flour

1 tsp. basil leaves

1/2 tsp ground oregano

1 tsp. dried chopped onions

1 tsp. dried rosemary leaves

1 tsp. garlic salt with parsley

1/2 tsp. black pepper

2 tsp olive oil

1/2 tsp. kosher salt

Instructions: How to cook

1. Combine all herbs and spices and stir well.

2. Add flour and yogurt and about 4 tsp of the spice/herb mixture to a bowl. Knead together with your hands.... it seems like it won't form into a dough ball, but keep going, and it eventually will come together.

3. Form the dough into a 9-inch-long loaf and place it on a cookie sheet lined with parchment paper.

4. Cut a shallow slice down the center of the loaf.

5. Bake at 350 degrees 35-40 minutes.

6. Remove from the oven when it's golden brown, but don't cook it too long.

7. Brush it with the olive oil.

8. Sprinkle it with the kosher salt.

9. Let it cool and slice it.

10. Enjoy!

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