On Episode 52, Vegas Faces gets the exclusive opportunity to go inside Anima by EDO - my personal favorite restaurant in all of Las Vegas! Part-owner / founder Joe Mikulich gives us an amazing taste of Anima’s signature dishes! The dessert will blow your mind! Warning: This episode will make you hungry! We also get the full scoop on how Anima became one of Vegas’s best restaurants, where its name comes from, how a restaurant thrives in Vegas, how to be a sommelier, and so much more! Such a fun and amazing episode! We’ve never done one like this before! Do not miss out! Thank you for watching & subscribing! It means the world. Enjoy!
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0:00 - How Anima Became One Of Vegas’s Best Restaurants
4:20 - My Favorite Anima Appetizer, The Green Tartare
8:40 - How Does A Restaurant Survive In Vegas?
10:30 - Anima’s Newest Sister-Restaurant
12:00 - Why Anima Is The Epitome off Experimental Cuisine
13:15 - Tasting The Green Tartare
16:00 - Where Did EDO & Anima’s Names Come From?
18:15 - The Secret To Anima’s Business Success
20:18 - What Does Joe Like To Eat?
21:40 - How To Be A Sommelier
24:10 - Why Vegas Restaurants Are So Good Off-Strip
28:10 - Keys To Anima’s Survival
31:30 - How Is Seafood SO GOOD In This Vegas Desert?
32:40 - What Is Joe’s Favorite Anima Dish?
34:03 - Joe’s Journey Of Becoming Part Owner of Anima
37:45 - How To Learn About Wine
40:30 - Tasting The Truffle Cavatelli
45:03 - Anima’s Amazing Bar & Mixology Knowledge
49:40 - The Adventurous Side Of Food
54:52 - Dessert Tasting With The Chocolate Cremoso
58:02 - How Anima Overcomes Challenges
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Website:
https://TheVegasFaces.com
Email:
[email protected]
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Created By:
David Gavri & Mary Gavri
Las Vegas © 2023