How did a patchwork of backyard flocks become one of the most sophisticated protein systems on the planet. In this episode, Unplucked looks backward to see forward as host Andy Vance sits down with historian Dr. Margaret Derry to trace the arc of modern poultry. They unpack the early days of organized breeding, the rise of performance testing and record keeping, and the split between egg and meat lines that redefined both genetics and management. Listeners get a clear story of how scientific curiosity, commercial incentives, and a growing network of land-grant institutions turned scattered innovations into a reliable industry.

The conversation steps out of the museum and into the barn with practical lessons for today. Dr. Derry explains how show rings and competitions shaped how people thought about type and function, why experiment stations and university labs accelerated progress, and how the first wave of industrial hatcheries forced a new level of standardization. Together, she and Andy frame the past as a toolbox for the present. When supply chains feel fragile or public trust wobbles, understanding where the industry came from can help leaders make decisions that keep both birds and businesses healthy.

CREDITS
Host - Andy Vance
Producer - Lyndsey Johnson
Audio Editor & Engineer - Michael Lunt

LEGAL
The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.