Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Wintering Growing Calves Using Corn Residue, the Value of Bypass Protein
MP3•Episode home
Manage episode 466350563 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Supplying growing cattle on low quality forage with adequate bypass or rumen undegradeable protien can significantly improve average daily gain by meeting metabolizable protein needs.
…
continue reading
321 episodes
MP3•Episode home
Manage episode 466350563 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Supplying growing cattle on low quality forage with adequate bypass or rumen undegradeable protien can significantly improve average daily gain by meeting metabolizable protein needs.
…
continue reading
321 episodes
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