Step into the aromatic world of tea with John Snell, a 42-year veteran of the global tea industry whose journey spans from apprentice at UK's Lions Tettley Tea Company to international consultant. What began as an accidental career choice to avoid desk work evolved into a profound passion for tea "from bush to cup," fueled by witnessing firsthand how this humble leaf supports millions of livelihoods worldwide.
John unravels the fascinating distinctions between tea varieties, explaining how Camellia sinensis plants differ dramatically between China and India. The smaller-leafed Chinese variety thrives in higher latitudes with less sunlight, creating delicate teas perfect for green tea production. Meanwhile, the large-leafed Assam variety, evolved for hot, humid conditions, produces robust black teas packed with beneficial compounds. This botanical education extends to a masterclass on terroir – how regional growing conditions create distinctive flavour profiles as varied and complex as fine wines.
Perhaps most revealing is John's insight into how your supermarket tea has changed over decades. The carefully balanced blend of malty Assam, astringent Ceylon, and coppery East African teas that once defined a proper cup has given way to cost-cutting measures by major brands. Today's mass-market teas rely heavily on African sources, creating what John describes as "two-dimensional" flavour profiles. Yet there's hope in specialty tea's resurgence and the growing popularity of herbal "tisanes" like turmeric, raspberry leaf, and hibiscus that are repositioning tea in the wellness category.
Whether you're a casual tea drinker or aspiring connoisseur, this conversation will transform how you perceive what's in your cup. Subscribe now and join our journey to discover the fascinating world that exists under the canopy of nature's most beloved beverage.