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Pan Seared Halibut with Madrone Cellars Pinot Gris

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Manage episode 503069894 series 3634438
Content provided by David Kohl. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Kohl or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

‘Just for the Halibut’ we pan seared a wild caught Pacific NW filet and paired it with a local Pinot Gris with notes of passionfruit & lychee from Madrone Cellars, based in Washington State’s Naches Heights AVA. Enjoying the good life here in Friday Harbor where Madrone Cellars operates a lively tasting room. #wine #winepodcast #pinotgris #washingtonstatewine #fridayharbor #madronecellars #justforthehalibut

  continue reading

271 episodes

Artwork
iconShare
 
Manage episode 503069894 series 3634438
Content provided by David Kohl. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Kohl or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

‘Just for the Halibut’ we pan seared a wild caught Pacific NW filet and paired it with a local Pinot Gris with notes of passionfruit & lychee from Madrone Cellars, based in Washington State’s Naches Heights AVA. Enjoying the good life here in Friday Harbor where Madrone Cellars operates a lively tasting room. #wine #winepodcast #pinotgris #washingtonstatewine #fridayharbor #madronecellars #justforthehalibut

  continue reading

271 episodes

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