Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by The Washington Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Washington Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Mastering the meals you can count on

10:39
 
Share
 

Manage episode 427073402 series 3534969
Content provided by The Washington Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Washington Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In the second class of our course about ways to enjoy the daily task of preparing meals, we make the case for revisiting what you know. Washington Post food and dining editor Joe Yonan, along with recipes editor Becky Krystal and food writer Aaron Hutcherson, explain how building a repertoire can be a useful way to take the drudgery out of cooking, put it on a bit of autopilot and build up your kitchen confidence. Host Cristina Quinn helps listeners identify recipes that resonate, master them through practice and level up by making small tweaks and enhancements that can be unique to the chef.

Find more than 10,000 recipes – sortable by cuisine, course and the time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Mushroom and Black Bean Burgers With Balsamic-Glazed Onions.

Subscribe to The Washington Post for just 50 cents per week for your first year. (Sale ends July 10). Connect your subscription in Apple Podcasts.

  continue reading

29 episodes

Artwork

Mastering the meals you can count on

Try This

59 subscribers

published

iconShare
 
Manage episode 427073402 series 3534969
Content provided by The Washington Post. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Washington Post or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In the second class of our course about ways to enjoy the daily task of preparing meals, we make the case for revisiting what you know. Washington Post food and dining editor Joe Yonan, along with recipes editor Becky Krystal and food writer Aaron Hutcherson, explain how building a repertoire can be a useful way to take the drudgery out of cooking, put it on a bit of autopilot and build up your kitchen confidence. Host Cristina Quinn helps listeners identify recipes that resonate, master them through practice and level up by making small tweaks and enhancements that can be unique to the chef.

Find more than 10,000 recipes – sortable by cuisine, course and the time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Mushroom and Black Bean Burgers With Balsamic-Glazed Onions.

Subscribe to The Washington Post for just 50 cents per week for your first year. (Sale ends July 10). Connect your subscription in Apple Podcasts.

  continue reading

29 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play