Abhay is joined by Chef Vijay Kumar, who shares his journey as the executive chef of SEMMA in New York City, discussing the importance of authenticity in Indian cuisine, the balance between tradition and innovation, and the emotional connections that food creates. Vijay reflects on the challenges and responsibilities that come with recognition in the culinary world, emphasizing the significance of community, family heritage, authenticity, and the need to remain true to one's roots while navigating the expectations of a diverse audience.

(0:00 - 2:40) Introduction
(2:40) Part 1 - morning routine, personalizing experiences, nostalgia
(14:45) Part 2 - recreating tradition, awards and kitchen culture
(26:05) Part 3 - food and judgment, perfectionism, expectations
(40:42) Conclusion

Big shout outs this week to Tommy C for turning 50, Neerav for turning 52, Rajeev Ram for winning the Cincy open, and to the up and coming Harpal Khambay who is a TV freelancer, blogger, and presenter in London.