In this episode of Training Age, hosts Heather Adams and Valerie Lusvardi are joined by Marisa Michael, RD (@realnutritiondietitian), a registered dietitian with over 20 years of experience in nutrition. Marisa, the author of Nutrition for Climbers: Fuel for the Send and founder of Real Nutrition LLC and Nutrition for Climbers, shares her expertise on the transformative practice of intuitive eating. Together, they explore the 10 principles of this evidence-based, weight-neutral approach, debunking misconceptions that it’s simply about eating whatever you want.

Marisa explains how intuitive eating aligns with movements like Health at Every Size and the anti-diet culture, emphasizing self-care and compassion as foundational elements. She guides listeners through attuning to body cues such as hunger, fullness, and movement, and how these cues can foster a healthier, more balanced relationship with food. The conversation highlights common challenges, such as resisting temptations, reconciling personal values with actions, and navigating the balance between rejecting diet culture and considering health-related weight goals. Marisa emphasizes the importance of establishing baseline habits to support informed and sustainable health decisions.

The episode also delves into emotional eating, the significance of honoring hunger and satisfaction, and the freedom that comes from lifting restrictive food rules. Marisa shares strategies for breaking free from guilt and developing mindful eating practices, especially for neurodivergent individuals, including those with ADHD. She offers practical tools for self-discovery and encourages viewing nutrition and exercise as nurturing forms of self-care rather than mere calorie-burning tasks.

This episode provides valuable insights for anyone seeking to deepen their understanding of intuitive eating and integrate it into a holistic self-care routine. Join Heather, Valerie, and Marisa as they inspire listeners to embrace a more compassionate, sustainable approach to health and well-being.