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076 Ethan Stowell| foundational simplicity excellence

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Manage episode 463609162 series 3511583
Content provided by Javier Saade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Javier Saade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

ETHAN STOWELL

We're diving into the story of Ethan Stowell—a name that’s become synonymous with the culinary world in Seattle. He comes from a family of artists, specifically ballet dancers. He’s not just a chef; he’s an innovator who’s left an indelible mark on his community. Ethan started with a vision back in 2003 when he opened Union, his first restaurant in downtown Seattle, praised for its simplicity and its elegance right out of the gate.

From there, Ethan Stowell Restaurants, or ESR, grew into something truly remarkable. We're talking about Tavolàta, with its pasta-inspired focus, and How to Cook a Wolf, which brings this delicate, almost artful approach to dining, among others. Oh, and there’s Ballard Pizza Company—it’s like, the perfect neighborhood pizza spot. He makes high-quality food feel accessible and welcoming.

What’s even more impressive is how ESR has expanded, now covering over a dozen concepts and over twenty locations, including in Idaho and New York City—and it doesn’t stop there. Ethan's team has partnered with iconic brands like the Seattle Mariners. And even with all that growth, there’s this real effort to stay anchored in the community.

Back in 2008, he was named one of *Food Wine*’s Best New Chefs, and in 2020, he was a semifinalist for a James Beard Award in the Outstanding Restaurateur category. Those aren’t just titles—they’re windows into the kind of impact he’s had, both regionally and nationally.

It’s stories like Ethan’s that remind us how passion, vision, and a commitment to community can truly shape industries and, honestly, create experiences people cherish.

ETHAN RELATED LINKS

Ethan Stowell Restaurants

Wikipedia

Holland America Partnership

Seattle City Makers (Video via Downtown Seattle Association)

GENERAL INFO| TOP OF THE GAME:

Official website: https://topofthegame-thepod.com/

RSS Feed: https://feed.podbean.com/topofthegame-thepod/feed.xml

Hosting service show website: https://topofthegame-thepod.podbean.com/

Javier's LinkTree: https://linktr.ee/javiersaade

SUPPORT & CONNECT:

LinkedIn: https://www.linkedin.com/showcase/96934564

Facebook: https://www.facebook.com/profile.php?id=61551086203755

Twitter: https://twitter.com/TOPOFGAMEpod

Subscribe on Podbean: https://www.podbean.com/site/podcatcher/index/blog/vLKLE1SKjf6G

Email us: [email protected]

THANK YOU FOR LISTENING – AVAILABLE ON ALL MAJOR PLATFORMS

  continue reading

90 episodes

Artwork
iconShare
 
Manage episode 463609162 series 3511583
Content provided by Javier Saade. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Javier Saade or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

ETHAN STOWELL

We're diving into the story of Ethan Stowell—a name that’s become synonymous with the culinary world in Seattle. He comes from a family of artists, specifically ballet dancers. He’s not just a chef; he’s an innovator who’s left an indelible mark on his community. Ethan started with a vision back in 2003 when he opened Union, his first restaurant in downtown Seattle, praised for its simplicity and its elegance right out of the gate.

From there, Ethan Stowell Restaurants, or ESR, grew into something truly remarkable. We're talking about Tavolàta, with its pasta-inspired focus, and How to Cook a Wolf, which brings this delicate, almost artful approach to dining, among others. Oh, and there’s Ballard Pizza Company—it’s like, the perfect neighborhood pizza spot. He makes high-quality food feel accessible and welcoming.

What’s even more impressive is how ESR has expanded, now covering over a dozen concepts and over twenty locations, including in Idaho and New York City—and it doesn’t stop there. Ethan's team has partnered with iconic brands like the Seattle Mariners. And even with all that growth, there’s this real effort to stay anchored in the community.

Back in 2008, he was named one of *Food Wine*’s Best New Chefs, and in 2020, he was a semifinalist for a James Beard Award in the Outstanding Restaurateur category. Those aren’t just titles—they’re windows into the kind of impact he’s had, both regionally and nationally.

It’s stories like Ethan’s that remind us how passion, vision, and a commitment to community can truly shape industries and, honestly, create experiences people cherish.

ETHAN RELATED LINKS

Ethan Stowell Restaurants

Wikipedia

Holland America Partnership

Seattle City Makers (Video via Downtown Seattle Association)

GENERAL INFO| TOP OF THE GAME:

Official website: https://topofthegame-thepod.com/

RSS Feed: https://feed.podbean.com/topofthegame-thepod/feed.xml

Hosting service show website: https://topofthegame-thepod.podbean.com/

Javier's LinkTree: https://linktr.ee/javiersaade

SUPPORT & CONNECT:

LinkedIn: https://www.linkedin.com/showcase/96934564

Facebook: https://www.facebook.com/profile.php?id=61551086203755

Twitter: https://twitter.com/TOPOFGAMEpod

Subscribe on Podbean: https://www.podbean.com/site/podcatcher/index/blog/vLKLE1SKjf6G

Email us: [email protected]

THANK YOU FOR LISTENING – AVAILABLE ON ALL MAJOR PLATFORMS

  continue reading

90 episodes

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