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Future Foodies Unite

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Manage episode 442767318 series 2454194
Content provided by Raise your glass, sip, savor, and succeed. and Raise your glass. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Raise your glass, sip, savor, and succeed. and Raise your glass or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

After raising one picky eater, Erica Bethe Levin wanted her second child to be a well-rounded eater. While feeding her daughter coconut shrimp curry, she came up with the idea of making baby food that was delicious and convenient for kids and that staved off picky eating. In this episode, Erica shares how she launched her company, Globowl, which enables parents to introduce solid food to their baby that has big flavors and safe textures that prevent future picky eating, food aversion, and allergies.

https://globowl.com
Thanks to our sponsor, Perspectiv. Their mission is to help more people reach their potential and lead happy and impactful lives by helping them find a career that aligns with their purpose.
Find Perspectiv on social media at @get_perspectiv or visit our website at
getperspectiv.com and use coupon code TOASTINGTOBUSINESS10 for 10% off your membership...forever.

  continue reading

270 episodes

Artwork
iconShare
 
Manage episode 442767318 series 2454194
Content provided by Raise your glass, sip, savor, and succeed. and Raise your glass. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Raise your glass, sip, savor, and succeed. and Raise your glass or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

After raising one picky eater, Erica Bethe Levin wanted her second child to be a well-rounded eater. While feeding her daughter coconut shrimp curry, she came up with the idea of making baby food that was delicious and convenient for kids and that staved off picky eating. In this episode, Erica shares how she launched her company, Globowl, which enables parents to introduce solid food to their baby that has big flavors and safe textures that prevent future picky eating, food aversion, and allergies.

https://globowl.com
Thanks to our sponsor, Perspectiv. Their mission is to help more people reach their potential and lead happy and impactful lives by helping them find a career that aligns with their purpose.
Find Perspectiv on social media at @get_perspectiv or visit our website at
getperspectiv.com and use coupon code TOASTINGTOBUSINESS10 for 10% off your membership...forever.

  continue reading

270 episodes

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