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In Search of 'Real' Food

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Manage episode 499184591 series 3322195
Content provided by Wisconsin Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wisconsin Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What makes food "authentic"? Do we need to feel close to where it's made? Know the complete history of where it comes from? Be able to diagram the chemistry of how it dances along our taste buds? How can we quantify the romance between eaters and the food they love?

In this hour, we talk about what it means to truly love what you eat and drink — and we ask why it matters.

Original Air Date: June 30, 2018

Interviews In This Hour:
The Frightening Sameness Beneath Hundreds of FlavorsA Little Grammy, A Little Bubbe: A Writer Embodies Family History Through FoodAnyone Can Cook—With the Right ElementsDoes 'Selling Out' Make a Difference You Can Taste?Two Dishes, Two Tastings: A Dinner Party with Simran, Michael, Samin and Josh

Guests:
Simran Sethi, Samin Nosrat, Michael Twitty, Josh Noel

Never want to miss an episode? Subscribe to the podcast.
Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.

  continue reading

702 episodes

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In Search of 'Real' Food

To The Best Of Our Knowledge

111 subscribers

published

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Manage episode 499184591 series 3322195
Content provided by Wisconsin Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wisconsin Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What makes food "authentic"? Do we need to feel close to where it's made? Know the complete history of where it comes from? Be able to diagram the chemistry of how it dances along our taste buds? How can we quantify the romance between eaters and the food they love?

In this hour, we talk about what it means to truly love what you eat and drink — and we ask why it matters.

Original Air Date: June 30, 2018

Interviews In This Hour:
The Frightening Sameness Beneath Hundreds of FlavorsA Little Grammy, A Little Bubbe: A Writer Embodies Family History Through FoodAnyone Can Cook—With the Right ElementsDoes 'Selling Out' Make a Difference You Can Taste?Two Dishes, Two Tastings: A Dinner Party with Simran, Michael, Samin and Josh

Guests:
Simran Sethi, Samin Nosrat, Michael Twitty, Josh Noel

Never want to miss an episode? Subscribe to the podcast.
Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.

  continue reading

702 episodes

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