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Ruth Reichl
Manage episode 518792456 series 3680032
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Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious, and the cookbook My Kitchen Year. She was editor-in-chief of Gourmet Magazine, and previously served as restaurant critic for the New York Times.
Ruth has been honored with six James Beard Awards, and in 2024 received the James Beard Lifetime Achievement Award.
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