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Tip of the Tongue Episode 300: A Conversation with Tamar Adler

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Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

I don’t keep a gratitude journal of all of the wonderful and joyous things I experience every day. Tamar Adler does. And her new book, Feast on Your Life: Kitchen Meditations for Every Day, reveals her moments of awe and gratitude in the kitchen. Tamar is the award-winning author of An Everlasting Meal. (She was awarded by both the James Beard Foundation and the International Association of Culinary Professionals.)

She has cooked at Chez Panisse, Farm 255, and Prune. Formerly she was a New York Times Magazine columnist and a contributing editor at Vogue Magazine.

Her newsletter, The Kitchen Shrink, is on Substack.


Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
  continue reading

312 episodes

Artwork
iconShare
 
Manage episode 519973323 series 2817846
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

I don’t keep a gratitude journal of all of the wonderful and joyous things I experience every day. Tamar Adler does. And her new book, Feast on Your Life: Kitchen Meditations for Every Day, reveals her moments of awe and gratitude in the kitchen. Tamar is the award-winning author of An Everlasting Meal. (She was awarded by both the James Beard Foundation and the International Association of Culinary Professionals.)

She has cooked at Chez Panisse, Farm 255, and Prune. Formerly she was a New York Times Magazine columnist and a contributing editor at Vogue Magazine.

Her newsletter, The Kitchen Shrink, is on Substack.


Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
  continue reading

312 episodes

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