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Tip of the Tongue Episode 263: Unpalatable

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Manage episode 469502376 series 2817846
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Carrie Helms Tippen sees the stories in cookbooks. Her interest in the cookbooks of the American south is very broad and very deep. Her latest book is Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks. We talk about

finding the meaning in recipes and headnotes. This follows on the heels of her book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, which is also about cookbooks.

Listen it’s on Tip of the Tongue.

Instagram: @carriehelmsphd

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

  continue reading

285 episodes

Artwork
iconShare
 
Manage episode 469502376 series 2817846
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Carrie Helms Tippen sees the stories in cookbooks. Her interest in the cookbooks of the American south is very broad and very deep. Her latest book is Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks. We talk about

finding the meaning in recipes and headnotes. This follows on the heels of her book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, which is also about cookbooks.

Listen it’s on Tip of the Tongue.

Instagram: @carriehelmsphd

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

  continue reading

285 episodes

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