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Tip of the Tongue Episode 263: Unpalatable
Manage episode 469502376 series 2817846
Carrie Helms Tippen sees the stories in cookbooks. Her interest in the cookbooks of the American south is very broad and very deep. Her latest book is Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks. We talk about
finding the meaning in recipes and headnotes. This follows on the heels of her book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, which is also about cookbooks.
Listen it’s on Tip of the Tongue.
Instagram: @carriehelmsphd
Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
285 episodes
Manage episode 469502376 series 2817846
Carrie Helms Tippen sees the stories in cookbooks. Her interest in the cookbooks of the American south is very broad and very deep. Her latest book is Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks. We talk about
finding the meaning in recipes and headnotes. This follows on the heels of her book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, which is also about cookbooks.
Listen it’s on Tip of the Tongue.
Instagram: @carriehelmsphd
Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
285 episodes
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