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Encore: Byron Gomez and the American Dream

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Manage episode 521129104 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, had never seen snow or even a winter coat, and had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very hard work, let himself dream, and the success followed. The Top Chef contestant spoke about his path from Burger King to cooking in Michelin-starred restaurants, being a DACA recipient, getting sober, and the battle scars he earned along the way.

For more info visit: foodandwine.com/tinfoilswans

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81 episodes

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Encore: Byron Gomez and the American Dream

Tinfoil Swans

33,360 subscribers

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Manage episode 521129104 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, had never seen snow or even a winter coat, and had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very hard work, let himself dream, and the success followed. The Top Chef contestant spoke about his path from Burger King to cooking in Michelin-starred restaurants, being a DACA recipient, getting sober, and the battle scars he earned along the way.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

81 episodes

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